The Chocolate & Pastry School

Upcoming events at The Chocolate & Pastry School

More upcoming listings from The Chocolate & Pastry School.

Workshops & Classes

Make Your Own Summer Patisserie Class

Learn the skills required to create fresh summer patisserie. Make Your Own Summer Patisserie Class teaches how to prepare mousses, sponge, ganache and layered patisserie. This class also explores glazing, decorating and finishing techniques. During your class, you’ll work in pairs and individually under the close supervision of a professional pastry chef. At the end of your class, you take home 15-20 beautifully finished patisseries. What will I make? • Raspberry & chocolate brittany • Tropical mousse with coconut friand • Citrus verrine with lemon curd, sponge, crumble, posset and candied orange. Are you looking to gift a class? Our Gift Vouchers can be redeemed against any class at The Chocolate & Pastry School. You have the choice of sending your Gift Voucher immediately by text (SMS) or email, or scheduling delivery for a later date.

Tue 15 Sept11:00The Chocolate & Pastry School

via The Chocolate & Pastry School

Workshops & Classes

Around £100.00

Make Your Own Chocolate Truffles Class

Join us at The Chocolate & Pastry School in Peebles, near Edinburgh, for an immersive, hands-on afternoon of artisan confectionery. What You Will Make Dark Chocolate & Orange Truffles: A rich, sophisticated creation pairing intense dark chocolate with bright citrus notes. Caramel Butter Truffles: An indulgent, velvety treat featuring a perfectly smooth, decadent caramel centre. Raspberry Truffle Lollipops: A fun, modern twist balancing rich chocolate truffle filling with a sharp fruit profile. Class Logistics & Suitability Skill Level: Perfectly suited for beginners, passionate home bakers, and chocolate lovers looking to learn professional techniques. What is Provided: Your booking includes all premium ingredients, professional equipment, aprons, and a comprehensive Cocoa Black course recipe book to recreate the magic at home. The Takeaway: You will leave the school with 30 to 40 beautifully presented chocolate truffles to share with friends and family. Booking Information Duration: 2 hours Location: The Chocolate & Pastry School, 3 Cuddybridge, Peebles, EH45 8JB. Price: £100.00 per person. Please note: Workstations are strictly limited to ensure plenty of individual feedback from the chef. Secure your place today.

Tue 15 Sept15:00The Chocolate & Pastry School

via The Chocolate & Pastry School

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Workshops & Classes

Make Your Own Contemporary Tarts & Pastry Class

Learn how to make a range of delicious modern tarts. Make Your Own Contemporary Tarts and Pastry Class teaches how to prepare a selection of Ruth’s favourite tart recipes. During the class, you’ll work individually and in pairs under the close supervision of a professional pastry chef. At the end of your class, you’ll take away your recipes and delicious tarts to enjoy at home. What will I make? • Pear, hazelnut & ginger tart • Salted caramel & chocolate tart with caramel cream • Raspberry & chocolate tart Are you looking to gift a class? Our Gift eVouchers can be redeemed against any class at The Chocolate & Pastry School. You have the choice of sending your Gift eVoucher immediately by email, or scheduling delivery for a later date.

Tue 29 Sept11:00The Chocolate & Pastry School

via The Chocolate & Pastry School

Workshops & Classes

Make Your Own Chocolate Bars Class

Passionate about chocolate? Learn how to prepare moulded and filled chocolate bars at The Chocolate & Pastry School in the centre of Peebles, near Edinburgh. Developed by Ruth Hinks, Make Your Own Chocolate Bars teaches how to temper chocolate, prepare moulded and hand dipped chocolate bars, how to add flavours and package chocolate bars. At the end of your class, you take away your recipes and 30-35 chocolate bars. What will I make? • Filled flavoured bars • Bars with inclusions • Mini coconut bars • Cara nougatine bars with marshmallow Are you looking to gift a class? Our Gift Vouchers can be redeemed against any class at The Chocolate & Pastry School. You have the choice of sending your Gift Voucher immediately by text (SMS) or email, or scheduling delivery for a later date.

Tue 29 Sept15:00The Chocolate & Pastry School

via The Chocolate & Pastry School

Workshops & Classes

Artisan Baked Cheesecakes Class

Learn from a World Chocolate Master in this hands-on artisan baking class. Using exclusive recipes by Ruth Hinks, you will master the science of the perfect cheesecake bake. Discover the secrets to creating both the iconic, charred Basque and a modern, decadent Biscoff version.

Sat 3 Oct11:00The Chocolate & Pastry School

via The Chocolate & Pastry School

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Workshops & Classes

Artisan Confectionery Class

Experience the skill of a World Chocolate Master in this creative Artisan Confectionery class. Using exclusive recipes by Ruth Hinks, you will learn to handcraft a diverse range of gourmet confections. Master traditional Florentines, salted caramel chocolate macarons, fondant-filled chocolate frogs, and the signature hand-painted Highland Cow Bar.

Sat 3 Oct15:00The Chocolate & Pastry School

via The Chocolate & Pastry School

Workshops & Classes

Artisan No-Bake Cheesecakes Class

Learn from a World Chocolate Master in this hands-on cheesecake class. Using exclusive recipes by Ruth Hinks, you will master the chilled set cheesecake. Learn the exact science behind balancing acidity, achieving perfect texture, and creating a crispy streusel base.

Tue 13 Oct11:00The Chocolate & Pastry School

via The Chocolate & Pastry School

Workshops & Classes

Around £75

Modern Chocolate Bars Class

Modern Chocolate Bars Class at The Chocolate & Pastry School. Learn exclusive Ruth Hinks recipes and create gourmet filled chocolate bars.

Tue 13 Oct15:00The Chocolate & Pastry School

via The Chocolate & Pastry School

Workshops & Classes

Fruit Patisserie Class

Discover the precision and creativity of contemporary fruit patisserie in this immersive hands-on Fruit Patisserie Class. Working from exclusive recipes developed by World Chocolate Master Ruth Hinks, you’ll learn the architecture of modern fruit desserts, mastering layers of flavour, texture and presentation to create elegant patisseries worthy of any display cabinet. At The Chocolate & Pastry School in Peebles, you’ll discover the techniques behind contemporary fruit patisserie using premium ingredients and professional equipment. Our expert pastry chefs will guide you through every stage, from preparing fruit fillings and delicate mousses to assembling beautifully layered desserts, helping you build the confidence to recreate elegant patisserie at home.

Sat 17 Oct11:00The Chocolate & Pastry School

via The Chocolate & Pastry School

Workshops & Classes

Dessert Bars & Bonbons Class

Master modern layered bars and moulded dessert bonbons using exclusive recipes by Ruth Hinks. Learn to balance complex textures like coffee caramels, toasted meringues, and kirsch-infused ganaches. Create the Tiramisu Snacking Bar, Lemon Meringue Dome, Black Forest Snacking Bar, and Sticky Toffee Pudding Dome.

Sat 17 Oct15:00The Chocolate & Pastry School

via The Chocolate & Pastry School

Workshops & Classes

Gourmet Cookies Class

Discover the secrets behind today’s most irresistible gourmet cookies in this immersive hands-on Gourmet Cookie Class. Working from exclusive recipes developed by World Chocolate Master Ruth Hinks, you’ll learn the techniques behind perfectly baked cookies, indulgent fillings and creative toppings to create a collection of bakery-style treats inspired by the latest baking trends.

Tue 20 Oct11:00The Chocolate & Pastry School

via The Chocolate & Pastry School

Workshops & Classes

Modern Chocolate Treats Class

Create gourmet snacks using exclusive recipes by Ruth Hinks. Learn to handcraft chocolate-led treats, including artisan clusters and decorated shards. Make premium Raspberry & Almond Clusters, Artisan Chocolate Discs, and Biscoff Rocky Road Bites.

Tue 20 Oct15:00The Chocolate & Pastry School

via The Chocolate & Pastry School

Workshops & Classes

Chocolate Patisserie Class

Discover the precision and creativity of contemporary chocolate patisserie in this immersive hands-on Chocolate Patisserie Class. Working from exclusive recipes developed by World Chocolate Master Ruth Hinks, you’ll learn the architecture of modern chocolate desserts, mastering layers of flavour, texture and presentation to create elegant patisserie worthy of any display cabinet. At The Chocolate & Pastry School in Peebles, our small class sizes ensure plenty of individual tuition in a relaxed and welcoming environment. Using premium ingredients and professional equipment, our expert pastry chefs will guide you through every technique, helping you build confidence while developing the skills used in professional pastry kitchens.

Tue 3 Nov10:00The Chocolate & Pastry School

via The Chocolate & Pastry School

Workshops & Classes

Make Your Own Chocolate Caramels Class

Learn the secrets behind creating beautiful chocolate caramels. This class will teach you how to prepare three types of chocolate caramels. During your class, you’ll work in pairs and individually under the close supervision of a professional chocolatier. At the end of your class, you take home your recipes and 40-50 chocolate caramels. What will I make? • Salted caramel lollipops • Lime caramel ganache • Passionfruit caramel enrobed in dark chocolate • Chewy caramels Are you looking to gift a class? Our Gift Vouchers can be redeemed against any class at The Chocolate & Pastry School. You have the choice of sending your Gift Voucher immediately by text (SMS) or email, or scheduling delivery for a later date.

Tue 3 Nov14:00The Chocolate & Pastry School

via The Chocolate & Pastry School

Workshops & Classes

Make Your Own Winter Patisserie Class

Learn the skills required to create indulgent winter patisserie. Make Your Own Winter Patisserie Class teaches how to prepare mousses, sponge, ganache, jelly, crumble and layered patisserie. This class also explores glazing, decorating and finishing techniques. During your class, you’ll work in pairs and individually under the close supervision of a professional pastry chef. At the end of your class, you take home 15-20 beautifully finished patisseries. What will I make? • Chocolate orange sacher • Spiced chocolate mousse with an apple compote, brownie base and caramel glaze • Blackberry & chestnut verrine

Sat 7 Nov10:00The Chocolate & Pastry School

via The Chocolate & Pastry School

Workshops & Classes

Make Your Own Truffles, Pralines & Ganache Class

An informative chocolate making experience for beginners. Developed by UK World Chocolate Master Ruth Hinks, Make Your Own Chocolate Truffles, Pralines and Ganache Class teaches how to temper and decorate a range of chocolate types. At the end of your class, you take home your recipes and 60-80 beautifully presented chocolates. What will I make? • Hazelnut pralines • Caramel ganache • Orange truffle ganache Are you looking to gift a class? Our Gift eVouchers can be redeemed against any class at The Chocolate & Pastry School. You have the choice of sending your Gift eVoucher immediately by email, or scheduling delivery for a later date.

Sat 7 Nov14:00The Chocolate & Pastry School

via The Chocolate & Pastry School

Workshops & Classes

Make Your Own Christmas Patisserie Class

Join us at The Chocolate & Pastry School in Peebles, near Edinburgh, for an immersive afternoon of festive artisan baking. This premium, hands-on session is designed to elevate your skills into the art of high-end French-style Christmas patisserie. You will learn the professional secrets to balancing rich seasonal flavours, vibrant fruits, and delicate textures. Under the expert guidance of our pastry team, you will build confidence working with premium ingredients in a state-of-the-art kitchen environment. What You Will Make Chocolate Mince Pies with Cinnamon: A decadent twist on a holiday classic, balancing rich pastry with aromatic winter spices. Chocolate Yule Log: A classic, striking centerpiece showcasing advanced rolling, filling, and texturing techniques. White Chocolate and Cranberry Igloos: A modern, delicate patisserie creation pairing sweet white chocolate mousse with a sharp fruit core. Spiced German Cookies: Traditional, beautifully textured holiday biscuits packed with warming seasonal spices. Class Logistics & Suitability Skill Level: Perfectly suited for passionate home bakers, enthusiastic foodies, and those looking to refine their intermediate patisserie skills. What is Provided: Your booking includes all premium ingredients, professional equipment, aprons, and a comprehensive Cocoa Black course recipe book to recreate the magic at home. The Takeaway: You will leave the school with a beautiful selection of your own handmade Christmas patisseries to share...

Sat 21 Nov10:00The Chocolate & Pastry School

via The Chocolate & Pastry School

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