Artisan Confectionery Class
When
Saturday, 3 October 2026, 15:00 – 18:00
3 Cuddy Bridge, Peebles, EH45 8JB
Time
15:00 – 18:00
Price guide
Not listed — worth a quick ask
About this event
Experience the skill of a World Chocolate Master in this creative Artisan Confectionery class. Using exclusive recipes by Ruth Hinks, you will learn to handcraft a diverse range of gourmet confections. Master traditional Florentines, salted caramel chocolate macarons, fondant-filled chocolate frogs, and the signature hand-painted Highland Cow Bar.
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This event was originally posted by The Chocolate & Pastry School. Visit their site for the latest details.
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