Devour at the Dyehouse

Upcoming events at Devour at the Dyehouse

Devour at the Dyehouse is a restaurant in Mytholm Bridge. Near Here currently lists at least 17 upcoming events, including Pasta Workshop: Filled pasta Edition, Sundowner DJ Tunes and Food As Medicine: A Hale Pule, Ayurvedic Culinary Workshop.

Workshops & Classes

Pasta Workshop: Filled pasta Edition

In this session, we’re diving into the art of filled pasta , a beloved tradition found in kitchens all across Italy. From north to south, nearly every region has its own version of pasta parcels—each one crafted to hold rich, flavourful fillings that celebrate local ingredients and heritag

Wed 22 Jul15:45Devour at the Dyehouse

via Devour at the Dyehouse

Live Music

Sundowner DJ Tunes

As the sun sets… we’re setting the mood. Laidback summer beats and grooves — from Ibizan chillout to funk, soul, and nu-jazz. An eclectic outdoor live mix to keep the vibes high as the night draws near. Enjoyed with our sundown cicchetti selection, designed for grazing, sharing and soaking up that last sun. From 5:30pm -8:30pm Book my DJ sundowner Table

Thu 23 Jul17:30Devour at the Dyehouse

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Workshops & Classes

Food As Medicine: A Hale Pule, Ayurvedic Culinary Workshop

“Food has always been at the heart of everything I do from growing up in an Italian family to opening Devour, to eventually burning out and finding my way back to health through Ayurveda. Now in my third year of studying Ayurveda, that journey continues to transform my life and it's why I'm so excited to bring this experience to our cookery school”

Sun 26 Jul10:00Devour at the Dyehouse

via Devour at the Dyehouse

Live Music

Brunch & DJ Beats

Brunch & DJ Beats, Riverside Slow Sundays just got a soundtrack. Join us for select Sundays this summer and enjoy brunch with a live DJ set spilling out across the riverside, and drifting through the restaurant. Expect a laidback mix of summer grooves, sun-warmed house, soulful edits and nu-jazz cuts — the kind of set made for lingering plates, river views and afternoons that quietly stretch on. Pull up a seat inside or out on the terrace and simmer in the immaculate vibes. From 10am - 12:30pm See Our Brunch Menu Reserve a bRUNCH & DJ table

Sun 2 Aug10:00Devour at the Dyehouse

via Devour at the Dyehouse

Live Music

Brunch & DJ Beats

Brunch & DJ Beats, Riverside Slow Sundays just got a soundtrack. Join us for select Sundays this summer and enjoy brunch with a live DJ set spilling out across the riverside, and drifting through the restaurant. Expect a laidback mix of summer grooves, sun-warmed house, soulful edits and nu-jazz cuts — the kind of set made for lingering plates, river views and afternoons that quietly stretch on. Pull up a seat inside or out on the terrace and simmer in the immaculate vibes. From 10am - 12:30pm See Our Brunch Menu Reserve a bRUNCH & DJ table

Sun 16 Aug10:00Devour at the Dyehouse

via Devour at the Dyehouse

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Live Music

Sundowner DJ Tunes

As the sun sets… we’re setting the mood. Laidback summer beats and grooves — from Ibizan chillout to funk, soul, and nu-jazz. An eclectic outdoor live mix to keep the vibes high as the night draws near. Enjoyed with our sundown cicchetti selection, designed for grazing, sharing and soaking up that last sun. From 5:30pm -8:30pm Book my DJ Sundowner table

Thu 20 Aug17:30Devour at the Dyehouse

via Devour at the Dyehouse

Live Music

Riverside Live Music

Pre-book a table and have access to our full seasonal menu out on the terrace by the music. For those a little more spontaneous we’ll be offering Cicchetti & Pizza only for walk-ins.

Sun 23 Aug14:00Devour at the Dyehouse

via Devour at the Dyehouse

Food & DrinkWorkshops & Classes

Around £70.00

The Pizza Perfectionist Class

Napoletana? Romana? all’Italiana? No idea? We will take you through the basic (and not so basic) tips and tricks on creating your own Pizza Dough, understanding the science behind the perfect dough, understanding how to make the perfect Passata and debating vigorously the endless combinations of fresh simple seasonal toppings that make this simple street bite one of the most loved regional Italian Foods across the world.

Wed 26 Aug15:45Devour at the Dyehouse

via Devour at the Dyehouse

Live Music

Bank Holiday Dj Tunes

We’re setting the mood this Bank Holiday with laidback summer beats and grooves — from Ibizan chillout to funk, soul, and nu-jazz . An eclectic live mix to ease you into the warmer months ahead, enjoyed best in our beautiful garden space.

Mon 31 Aug13:00Devour at the Dyehouse

via Devour at the Dyehouse

Food & DrinkWorkshops & Classes

"The Forager Within" Walk, Forage & Lunch

Come on a fantastic foraging experience with James Hill – The Forager Within – that will help give you the knowledge and confidence to start and fast-track your foraging journey. James grew up on a farm in North Yorkshire and has always loved the countryside, wild food, and the natural world at large. His love of foraging started on nature walks with his parents where picking wild food to eat was just a way of life. What to expect For the foraging experience you will enjoy a two and a half-hour walk (covering two miles) around some woodland and grassland near Thongsbridge. James will stop regularly to point out and discuss the many edible goodies you will find along the way. Although the main focus will be foraging from the point of view of wild food, he will also occasionally touch upon non-food uses such as medicinal and “bushcraft” uses. Where possible, you’ll be tasting some of the things found during the walk and you will also get to try a couple of pre-prepared samples of wild food that James will bring with him, to whet your appetite ahead of your delicious lunch! A brief introduction to James and foraging in general. Finding and discussing over 20 species common across the UK that have food, medicinal and/or bushcraft purposes, with a main focus on food! How to identify the wild food we come across. Information about poisonous species to avoid.

Sun 13 Sept10:00Devour at the Dyehouse

via Devour at the Dyehouse

Workshops & Classes

Around £120.00

Filled Pasta Workshop at Makers Mill

Hosted by Devour's Executive Head Chef, Carl Frost Join us as we dive into the art of filled pasta, a beloved tradition found in kitchens all across Italy. From north to south, nearly every region has its own version of pasta , each one crafted to hold rich, flavourful fillings that cele

Wed 16 Sept16:45Devour at the Dyehouse

via Devour at the Dyehouse

Food & DrinkWorkshops & Classes

Around £110.00

Pizza Workshop (Napoletana)

Hosted by Devour's Executive Head Chef, Carl Frost Ever wondered what separates a good pizza from a great one? Join Devour's Executive Head Chef, Carl Frost, for a half-day deep dive into the art of proper Italian pizza.

Thu 24 Sept16:45Devour at the Dyehouse

via Devour at the Dyehouse

Markets & Fairs

Farmer’s Market & Brunch

Join us for a laid-back wander through our Farmer’s Market, filled to the brim with locally-sourced Yorkshire goodness. Discover amazing local producers, talented independent artisans, fresh locally-grown produce, small-batched foods and beautifully handmade goodies from some of our favourite Yorkshire-born businesses. Alongside you’ll find our own range of treats – including wildflower meadow honey and our exclusive La De Da coffee, produced in partnership with the esteemed Dark Woods Coffee. Drinks, coffee and tea will be a-flowing from our outside bar, creating the perfect backdrop for a relaxed browse, a catch-up with friends, or a gentle stroll just minutes from Holmfirth and Huddersfield. Inside, we’ll be running a brunch/lunch service from 10:30am. See a sample brunch menu here, think generous plates, handmade Italian favourites and bold seasonal flavours, its everything you love about Devour, served just right for a lazy Easter Monday. Book a Table

Sun 4 Oct10:30Devour at the Dyehouse

via Devour at the Dyehouse

Food & DrinkWorkshops & Classes

Around £120

Filled Pasta Workshop at the Makers Mill

Hosted by Devour's Executive Head Chef, Carl Frost Join us as we dive into the art of filled pasta, a beloved tradition found in kitchens all across Italy. From north to south, nearly every region has its own version of pasta , each one crafted to hold rich, flavourful fillings that cele

Wed 7 Oct16:45Devour at the Dyehouse

via Devour at the Dyehouse

Food & DrinkWorkshops & Classes

Around £110

Pizza Workshop (Napoletana)

Hosted by Devour's Executive Head Chef, Carl Frost Ever wondered what separates a good pizza from a great one? Join Devour's Executive Head Chef, Carl Frost, for a half-day deep dive into the art of proper Italian pizza.

Thu 15 Oct16:45Devour at the Dyehouse

via Devour at the Dyehouse

Workshops & Classes

Around £80

Weave Your Own Willow Hanging Basket

Create an elegant willow hanging basket in this inspiring workshop. Whether you use it for draping plants, storing precious items, or even as a charming birdfeeder, this versatile design looks beautiful in a window, on a wall, or hanging from a tree outdoors. Suitable for beginners and intermediate weavers, you’ll learn essential basketry techniques to craft a stylish woven piece. Along the way, I’ll share tips and ideas for experimenting with different shapes, patterns, and designs, so you can continue to create unique hanging baskets at home. Come along solo or bring a friend for a relaxing and creative half-day — you’ll leave with a beautiful basket and the confidence to try new weaving ideas.

Fri 16 Oct10:00Devour at the Dyehouse

via Devour at the Dyehouse

Food & DrinkWorkshops & Classes

Filled Pasta Workshop at the Makers Mill

Hosted by Devour's Executive Head Chef, Carl Frost Join us as we dive into the art of filled pasta, a beloved tradition found in kitchens all across Italy. From north to south, nearly every region has its own version of pasta , each one crafted to hold rich, flavourful fillings that celebrate local ingredients and heritage. Chef Carl will guide you step-by-step through making a tender, pliable dough, unveiling the secrets to achieving flawless pasta with the kneading and resting technique, and teach you how to shape these beautiful little pouches by hand — no special tools required. You'll also pick up some basic knife skills along the way. We'll explore classic fillings inspired by the best seasonal ingredients of the moment, and you'll make your own accompanying sauce that lets those fillings shine. Cap off your pasta-making adventure by sitting down together to enjoy the pasta you've made, cooked on-site and served with a glass of wine. #block-73e55acc4444483a0827 { } #block-73e55acc4444483a0827 .sqs-html-content { } @media screen and (max-width: 767px) { #block-73e55acc4444483a0827 { } } @media screen and (max-width: 767px) { #block-73e55acc4444483a0827 .sqs-html-content { } } @media screen and (max-width: 767px) { } Additional details Half-Day Workshop Time: 5:00pm – 8pm (please arrive by 4:45pm) Course includes: A glass of wine or bottled beer on arrival All ingredients and equipment Step-by-step guidance from Devour's Executive Head Chef, Carl Frost Basic knife skills...

Wed 4 Nov16:45Devour at the Dyehouse

via Devour at the Dyehouse

Event details on Near Here are aggregated from third-party sources and may change. Always verify times, location, availability, and any price directly with the organiser before travelling. See Terms.