Pizza Workshop (Napoletana)
When
Thursday, 15 October 2026, 16:45 – 20:30
Luke Lane, Holmfirth, HD9 7TB
Time
16:45 – 20:30
Price guide
£110
About this event
Hosted by Devour's Executive Head Chef, Carl Frost Ever wondered what separates a good pizza from a great one? Join Devour's Executive Head Chef, Carl Frost, for a half-day deep dive into the art of proper Italian pizza.
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This event was originally posted by Devour at the Dyehouse. Visit their site for the latest details.
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