The Marram Grass

Upcoming events at The Marram Grass

The Marram Grass is a restaurant in Pen-Lon. Near Here currently lists 6 upcoming events, including Guest Chef Series: Adam Reid, Guest Chef Series: Jeremy Pang and Guest Chef Series: Tony Singh.

Community

Around £100

Guest Chef Series: Adam Reid

We’re delighted to welcome Adam Reid back to Y Marram. Chef Patron of the acclaimed Adam Reid at The French at The Midland Hotel, Manchester, and twice winner of BBC's Great British Menu (and so on, and so on) returns to Y Marram for a third consecutive year. Expect bold, modern British cooking with

Sat 25 Jul17:30The Marram Grass

via The Marram Grass

Community

Around £100

Guest Chef Series: Jeremy Pang

Chef Jeremy Pang, founder of London's School of Wok, TV chef, and third-generation Chinese cook, returns to Y Marram after a year break. This time it's a full-on Korean BBQ-inspired fire feast: live-fire cooking, smoke, big flavours, and a proper Sunday session under the canopy.

Sun 2 Aug15:00The Marram Grass

via The Marram Grass

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Live Music

Around £100

Guest Chef Series: Tony Singh

Tony Singh MBE , Edinburgh's culinary original, once head chef on the Royal Yacht Britannia, and the man behind some of Scotland's most celebrated restaurants, brings his bold Scottish-Asian cooking to Y Marram for a one-night-only guest chef evening with live music and a Q&A.

Wed 5 Aug17:00The Marram Grass

via The Marram Grass

Community

Around £100

Guest Chef Series: Romy Gill

Romy holds a special place in Y Marram's story — it was Romy who cooked our very first Guest Chef dinner, and every visit since has felt like a homecoming. Her food is rooted in the flavours of her childhood in West Bengal: bold spicing, real warmth, and dishes that carry family stories with them. She cooks the way she talks — generously, joyfully, and with nothing held back.

Wed 5 Aug17:00The Marram Grass

via The Marram Grass

Live Music

Around £100

Guest Chef Series: Simon Rimmer

Simon Rimmer, one of the UK's best-known TV chefs, co-host of Channel 4's Sunday Brunch, and the man who spent over three decades proving vegetarian food belongs in the spotlight, joins Ellis for a one-night-only vegetarian tasting menu with live music and Q&A.

Wed 12 Aug17:00The Marram Grass

via The Marram Grass

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Community

Around £100

Guest Chef Series: Brayden Davies

Originally from Perth, Australia, Brayden has honed his craft in some of the UK’s most acclaimed kitchens, including Shaun Rankin at Grantley Hall, The Raby Hunt, Northcote, and The Angel at Hetton. Since joining The Box Tree in 2024, he has become highly regarded for his modern approach to fine dining. The night will feature a spectacular tasting menu that beautifully combines his Australian influences with the very best seasonal North Welsh produce. Expect bold flavors, meticulous craftsmanship, and Y Marram’s signature approach to refined casual dining.

Fri 21 Aug18:00The Marram Grass

via The Marram Grass

Event details on Near Here are aggregated from third-party sources and may change. Always verify times, location, availability, and any price directly with the organiser before travelling. See Terms.