The Marram Grass

Upcoming events at The Marram Grass

Food & Drink

Welsh Wine Week Y Marram X Gwinllan

Celebrate Welsh Wine Week at Y Marram with a six-course banquet hosted alongside wine expert Colin Bennett. This evening focuses on the technical merits of local viticulture, pairing regional bottles with a seasonal tasting menu. As a passionate pioneer in the North Wales wine scene, Colin will personally guide you through the pairings, sharing the stories and expertise behind each carefully selected bottle from his celebrated family-run vineyard. #block-2de02ef6da679710629d { } #block-2de02ef6da679710629d .sqs-html-content { } #block-2de02ef6da679710629d { mix-blend-mode: var(--tweak-text-block-blend ); border-radius: var(--tweak-text-block-radius); } @media screen and (max-width: 767px) { #block-2de02ef6da679710629d { } } @media screen and (max-width: 767px) { #block-2de02ef6da679710629d .sqs-html-content { } } @media screen and (max-width: 767px) { } Book Now #block-yui_3_17_2_1_1779108271229_2643 { --sqs-block-content-flex: 0; } #block-yui_3_17_2_1_1779108271229_2643 { --opacity: 100%; --translate-x: 0px; --translate-y: 0px; --rotation: 0deg; --scale-x: 100%; --scale-y: 100%; --skew-x: 0deg; --skew-y: 0deg; --origin-x: 50%; --origin-y: 50%; opacity: var(--opacity, 1); transform: translateX(var(--translate-x)) translateY(var(--translate-y)) rotate(var(--rotation)) scale(var(--scale-x), var(--scale-y)) skewX(var(--skew-x)) skewY(var(--skew-y)); transform-origin: var(--origin-x) var(--origin-y); } #block-yui_3_17_2_1_1779108271229_2708...

Fri 5 Jun18:30The Marram Grass

via The Marram Grass

Community

Guest Chef Series: Adam Reid

Chef Adam Reid Book Now #block-yui_3_17_2_1_1779389028539_18759 { --sqs-block-content-flex: 1; } #block-yui_3_17_2_1_1779389028539_18759 { --opacity: 100%; --translate-x: 0px; --translate-y: 0px; --rotation: 0deg; --scale-x: 100%; --scale-y: 100%; --skew-x: 0deg; --skew-y: 0deg; --origin-x: 50%; --origin-y: 50%; opacity: var(--opacity, 1); transform: translateX(var(--translate-x)) translateY(var(--translate-y)) rotate(var(--rotation)) scale(var(--scale-x), var(--scale-y)) skewX(var(--skew-x)) skewY(var(--skew-y)); transform-origin: var(--origin-x) var(--origin-y); } We're delighted to welcome Adam Reid back to Y Marram for the third year running. Adam is Chef Patron of the four AA rosette awarded Adam Reid at The French at The Midland Hotel, Manchester, owner of The Whippet & Pickle in Holmfirth, and the culinary mind behind the dining experience at aether, Manchester Airport's private terminal. A twice winner of BBC's Great British Menu, his food is precise yet generous — modern British cooking with a distinctly Northern edge. For this one-night-only guest chef evening, Adam brings his high-end Northern cuisine to Anglesey in the form of a seasonal tasting menu, created around exceptional produce and thoughtful simplicity. The evening will be lively and relaxed, built around great food, conversation, and atmosphere, with live music throughout the night. With just one sitting from 6:00pm, the evening is yours to savour.

Sat 25 Jul17:30The Marram Grass

via The Marram Grass

Don't miss the next one

What's on near Pen-Lon, in your inbox

One email a week with the local stuff worth knowing — before it's already happened.

Sign up for Pen-Lon

Free. Unsubscribe whenever you like.

Community

Around £100

Guest Chef Series: Jeremy Pang

BOOK NOW #block-yui_3_17_2_1_1779395044027_9798 { --sqs-block-content-flex: 1; } #block-yui_3_17_2_1_1779395044027_9798 { --opacity: 100%; --translate-x: 0px; --translate-y: 0px; --rotation: 0deg; --scale-x: 100%; --scale-y: 100%; --skew-x: 0deg; --skew-y: 0deg; --origin-x: 50%; --origin-y: 50%; opacity: var(--opacity, 1); transform: translateX(var(--translate-x)) translateY(var(--translate-y)) rotate(var(--rotation)) scale(var(--scale-x), var(--scale-y)) skewX(var(--skew-x)) skewY(var(--skew-y)); transform-origin: var(--origin-x) var(--origin-y); } Jeremy is a best-selling author, and founder of London’s award-winning School of Wok, coming from three generations of Chinese chefs. Known for his laid-back, infectious teaching style, he’s a familiar face on Sunday Brunch, Ready Steady Cook, Saturday Kitchen, This Morning, and more. Jeremy's last visit to Y Marram was a sold-out two-day event. This year, he’s back with a bang. Expect a full-on fire feast inspired by Korean BBQ, with live-fire cooking, and a Sunday session atmosphere that'll run long into the evening. £100 per person | Korean BBQ fire feast | Live music View Full Details → Event Details Arrival from:2:00pm Live music from:2:30pm Feast begins:3:00pm Carriages from:8:00pm(no rush) Ticket price:£100 per person Ticket price includes all food served during the event, live music, and the full Jeremy Pang experience. Important Information Due to the nature of this guest chef event and the collaborative...

Sun 2 Aug15:00The Marram Grass

via The Marram Grass

Community

Guest Chef Series: Tony Singh

Book Now #block-yui_3_17_2_1_1779395602084_6814 { --sqs-block-content-flex: 1; } #block-yui_3_17_2_1_1779395602084_6814 { --opacity: 100%; --translate-x: 0px; --translate-y: 0px; --rotation: 0deg; --scale-x: 100%; --scale-y: 100%; --skew-x: 0deg; --skew-y: 0deg; --origin-x: 50%; --origin-y: 50%; opacity: var(--opacity, 1); transform: translateX(var(--translate-x)) translateY(var(--translate-y)) rotate(var(--rotation)) scale(var(--scale-x), var(--scale-y)) skewX(var(--skew-x)) skewY(var(--skew-y)); transform-origin: var(--origin-x) var(--origin-y); } About Tony We're delighted to welcome Tony Singh MBE back to Y Marram for a one-night-only guest chef evening celebrating his distinctive Scottish-Asian cooking, seasonality, and shared dining. Tony has been cooking professionally for over 30 years. He trained classically in French technique before taking on roles at the Balmoral Hotel, Skibo Castle, and the Royal Yacht Britannia, where he was head chef. He went on to open some of Edinburgh's most talked-about restaurants — Oloroso, Roti, and Tony's Table (which picked up a Michelin Bib Gourmand in its first year). On television he co-hosted BBC2's The Incredible Spice Men with Cyrus Todiwala, and is a regular on Great British Menu, Saturday Kitchen, and Ready Steady Cook.

Wed 5 Aug17:00The Marram Grass

via The Marram Grass

Community

Guest Chef Series: Simon Rimmer

Book Now #block-yui_3_17_2_1_1779399828521_5751 { --sqs-block-content-flex: 1; } #block-yui_3_17_2_1_1779399828521_5751 { --opacity: 100%; --translate-x: 0px; --translate-y: 0px; --rotation: 0deg; --scale-x: 100%; --scale-y: 100%; --skew-x: 0deg; --skew-y: 0deg; --origin-x: 50%; --origin-y: 50%; opacity: var(--opacity, 1); transform: translateX(var(--translate-x)) translateY(var(--translate-y)) rotate(var(--rotation)) scale(var(--scale-x), var(--scale-y)) skewX(var(--skew-x)) skewY(var(--skew-y)); transform-origin: var(--origin-x) var(--origin-y); } We’re delighted to welcome Simon Rimmer back to Y Marram for a one-night-only guest chef evening celebrating vegetarian cooking, seasonality, and shared dining. Simon Rimmer is a national food favourite and a pillar of Northern hospitality. Known for his on-screen chemistry with co-host Tim Lovejoy on Channel 4's Sunday Brunch, Simon has also graced our screens as the resident chef on BBC2's Something for the Weekend. Whether it's his dancing feet or his culinary expertise, Simon brings joy and flavour to every occasion. Simon opened his first restaurant, Greens, in 1990 with minimal kitchen experience but a burning passion to create a top dining destination. Since then, he has authored four popular cookbooks: The Accidental Vegetarian, Rebel Cook, Lazy Brunch (co-authored with Tim Lovejoy), and his latest, Seasoned Vegetarian. Join us for this unique opportunity to experience Simon Rimmer's culinary magic firsthand.

Wed 12 Aug17:00The Marram Grass

via The Marram Grass

Event details on Near Here are aggregated from third-party sources and may change. Always verify times, location, availability, and any price directly with the organiser before travelling. See Terms.