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Guest Chef Series: Jeremy Pang

Name: Guest Chef Series: Jeremy Pang
Start: 2026-08-02T15:00:00+01:00
End: 2026-08-02T20:00:00+01:00
Location: The Marram Grass

When

Sunday, 2 August 2026, 15:00 – 20:00

The Marram Grass

Newborough, Llanfairpwllgwyngyll, LL61 6RS

Time

15:00 – 20:00

Price guide

£100

Get the full details

BOOK NOW #block-yui_3_17_2_1_1779395044027_9798 { --sqs-block-content-flex: 1; } #block-yui_3_17_2_1_1779395044027_9798 { --opacity: 100%; --translate-x: 0px; --translate-y: 0px; --rotation: 0deg; --scale-x: 100%; --scale-y: 100%; --skew-x: 0deg; --skew-y: 0deg; --origin-x: 50%; --origin-y: 50%; opacity: var(--opacity, 1); transform: translateX(var(--translate-x)) translateY(var(--translate-y)) rotate(var(--rotation)) scale(var(--scale-x), var(--scale-y)) skewX(var(--skew-x)) skewY(var(--skew-y)); transform-origin: var(--origin-x) var(--origin-y); } Jeremy is a best-selling author, and founder of London’s award-winning School of Wok, coming from three generations of Chinese chefs. Known for his laid-back, infectious teaching style, he’s a familiar face on Sunday Brunch, Ready Steady Cook, Saturday Kitchen, This Morning, and more. Jeremy's last visit to Y Marram was a sold-out two-day event. This year, he’s back with a bang. Expect a full-on fire feast inspired by Korean BBQ, with live-fire cooking, and a Sunday session atmosphere that'll run long into the evening. £100 per person | Korean BBQ fire feast | Live music View Full Details → Event Details Arrival from:2:00pm Live music from:2:30pm Feast begins:3:00pm Carriages from:8:00pm(no rush) Ticket price:£100 per person Ticket price includes all food served during the event, live music, and the full Jeremy Pang experience. Important Information Due to the nature of this guest chef event and the collaborative...

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This event was originally posted by The Marram Grass. Visit their site for the latest details.

Event details on Near Here are aggregated from third-party sources and may change. Always verify times, location, availability, and any price directly with the organiser before travelling. See Terms.

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Book Now #block-yui_3_17_2_1_1779395602084_6814 { --sqs-block-content-flex: 1; } #block-yui_3_17_2_1_1779395602084_6814 { --opacity: 100%; --translate-x: 0px; --translate-y: 0px; --rotation: 0deg; --scale-x: 100%; --scale-y: 100%; --skew-x: 0deg; --skew-y: 0deg; --origin-x: 50%; --origin-y: 50%; opacity: var(--opacity, 1); transform: translateX(var(--translate-x)) translateY(var(--translate-y)) rotate(var(--rotation)) scale(var(--scale-x), var(--scale-y)) skewX(var(--skew-x)) skewY(var(--skew-y)); transform-origin: var(--origin-x) var(--origin-y); } About Tony We're delighted to welcome Tony Singh MBE back to Y Marram for a one-night-only guest chef evening celebrating his distinctive Scottish-Asian cooking, seasonality, and shared dining. Tony has been cooking professionally for over 30 years. He trained classically in French technique before taking on roles at the Balmoral Hotel, Skibo Castle, and the Royal Yacht Britannia, where he was head chef. He went on to open some of Edinburgh's most talked-about restaurants — Oloroso, Roti, and Tony's Table (which picked up a Michelin Bib Gourmand in its first year). On television he co-hosted BBC2's The Incredible Spice Men with Cyrus Todiwala, and is a regular on Great British Menu, Saturday Kitchen, and Ready Steady Cook.

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Book Now #block-yui_3_17_2_1_1779399828521_5751 { --sqs-block-content-flex: 1; } #block-yui_3_17_2_1_1779399828521_5751 { --opacity: 100%; --translate-x: 0px; --translate-y: 0px; --rotation: 0deg; --scale-x: 100%; --scale-y: 100%; --skew-x: 0deg; --skew-y: 0deg; --origin-x: 50%; --origin-y: 50%; opacity: var(--opacity, 1); transform: translateX(var(--translate-x)) translateY(var(--translate-y)) rotate(var(--rotation)) scale(var(--scale-x), var(--scale-y)) skewX(var(--skew-x)) skewY(var(--skew-y)); transform-origin: var(--origin-x) var(--origin-y); } We’re delighted to welcome Simon Rimmer back to Y Marram for a one-night-only guest chef evening celebrating vegetarian cooking, seasonality, and shared dining. Simon Rimmer is a national food favourite and a pillar of Northern hospitality. Known for his on-screen chemistry with co-host Tim Lovejoy on Channel 4's Sunday Brunch, Simon has also graced our screens as the resident chef on BBC2's Something for the Weekend. Whether it's his dancing feet or his culinary expertise, Simon brings joy and flavour to every occasion. Simon opened his first restaurant, Greens, in 1990 with minimal kitchen experience but a burning passion to create a top dining destination. Since then, he has authored four popular cookbooks: The Accidental Vegetarian, Rebel Cook, Lazy Brunch (co-authored with Tim Lovejoy), and his latest, Seasoned Vegetarian. Join us for this unique opportunity to experience Simon Rimmer's culinary magic firsthand.

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Event details on Near Here are aggregated from third-party sources and may change. Always verify times, location, availability, and any price directly with the organiser before travelling. See Terms.