Workshops & Classes in Greater Manchester

Pottery, coding, flower arranging — learn something new from someone local who actually knows their stuff. No homework required.

ComedyWorkshops & Classes

5 world-class stand up comedians

Doors, Bar and Diner from 6:30pm

Fri 24 Jul20:30The Comedy Store Manchester

via The Comedy Store ManchesterCurated

Workshops & Classes

Around £89.00

Beginners Photography Course Lymm Cheshire

Our beginners photography course in Lymm, Cheshire is for people new to photography or who rarely, if ever move away from their camera’s AUTO feature. See full course description below.

Sat 25 JulNorth West Photography Courses

via North West Photography CoursesLocal gem

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Workshops & Classes

Around £7

Recycled Relics Workshop with Dawn Woolley

Join artist Dawn Woolley to create small sculptures using recycled materials, inspired by her own work. Dawn’s latest exhibition ‘Relics: Objects of Devotion for Contemporary...

Sat 25 JulSalford Museum & Art Gallery

via Salford Museum & Art Gallery

Workshops & Classes

Around £89.00

Beginners Photography Course Lymm Cheshire

Our beginners photography course in Lymm, Cheshire is for people new to photography or who rarely, if ever move away from their camera’s AUTO feature. See full course description below.

Sat 25 Jul10:30North West Photography Courses

via North West Photography CoursesLocal gem

Workshops & Classes

Pasta Making Class and Meal

Fresh pasta is a delight, and learning to make it is a life skill that stays with you. During this class, we look at all things pasta – from mixing and kneading pasta dough, to rolling techniques, filling and shaping the dough into several of the most popular varieties. Combination of hands-on cooking and demonstration, you will learn to knead, roll, shape and dry home made pasta using easy to buy equipment. We have included making a traditional sauce so you can enjoy eating your creations in our dining area. Join like minded guests on this class to learn about all things pasta. Example dishes: For allergies & dietaries let us know in the booking notes. Note: this is one of the few classes not adaptable to vegan or gluten free diets. Spinach & Ricotta Tortellini – Stuffed homemade pasta, creamy centre with garlic and a hint of nutmeg Egg Yolk Raviolo – pipped filling, cut and cooked Tagliatelle – Ribbon-shaped pasta from Marche region of Italy. Amatriciana Sauce – Flavourful tomato based sauce, perfect to go with your tortellini What’s included: Complimentary drink on arrival. Additional beverages can be purchased at the bar. All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones. Copies of the recipes will be emailed to you after the class. The added bonus is the washing up is all done for you! Skill Level: All Abilities

Sat 25 Jul11:00Food Sorcery Cookery School, Didsbury

via Food Sorcery Cookery School, DidsburyCurated

Workshops & Classes

Didsbury

Fresh pasta is a delight, and learning to make it is a life skill that stays with you. During this class, we look at all things pasta – from mixing and kneading pasta dough, to rolling techniques, filling and shaping the dough into several of the most popular varieties. Combination of hands-on cooking and demonstration, you will learn to knead, roll, shape and dry home made pasta using easy to buy equipment. We have included making a traditional sauce so you can enjoy eating your creations in our dining area. Join like minded guests on this class to learn about all things pasta. Example dishes: For allergies & dietaries let us know in the booking notes. Note: this is one of the few classes not adaptable to vegan or gluten free diets. Spinach & Ricotta Tortellini – Stuffed homemade pasta, creamy centre with garlic and a hint of nutmeg Egg Yolk Raviolo – pipped filling, cut and cooked Tagliatelle – Ribbon-shaped pasta from Marche region of Italy. Amatriciana Sauce – Flavourful tomato based sauce, perfect to go with your tortellini What’s included: Free drink on arrival. Additional beverages can be purchased at the bar. All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones. Copies of the recipes will be emailed to you after the class. The added bonus is the washing up is all done for you! Skill Level: All Abilities

Sat 25 Jul11:00Food Sorcery Cookery School, Didsbury

via Food Sorcery Cookery School, DidsburyCurated

Workshops & Classes

Bao, Noodles and Momos

Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours. Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home. All classes can be adapted to most allergies & preferences, just let us know in the notes when booking. Example dishes: For allergies & dietaries let us know in the booking notes. Bao – soft fluffy steamed buns Lamb Momos Homemade Noodles – think, soft udon style noodles Spiced Chicken and Slaw – to use as a filling for your bao Caramel Lime Sauce For dietaries and allergies let us know in the booking notes. What’s included: Complimentary drink on arrival. Additional beverages can be purchased at the bar. All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones. Copies of the recipes will be emailed to you after the class. The added bonus is the washing up is all done for you! Skill Level: All Abilities

Sat 25 Jul12:00Food Sorcery Cookery School, Didsbury

via Food Sorcery Cookery School, DidsburyCurated

Workshops & Classes

Deansgate Square

Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours. Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home. All classes can be adapted to most allergies & preferences, just let us know in the notes when booking. Example dishes: For allergies & dietaries let us know in the booking notes. Bao – soft fluffy steamed buns Lamb Momos Homemade Noodles – think, soft udon style noodles Spiced Chicken and Slaw – to use as a filling for your bao Caramel Lime Sauce For dietaries and allergies let us know in the booking notes. What’s included: Complimentary drink on arrival. Additional beverages can be purchased at the bar. All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones. Copies of the recipes will be emailed to you after the class. The added bonus is the washing up is all done for you! Skill Level: All Abilities

Sat 25 Jul12:00Food Sorcery Cookery School, Didsbury

via Food Sorcery Cookery School, DidsburyCurated

Workshops & Classes

Book Now

Book Now One Ticket Per Person Book Now £ 110.00 How many tickets? - 1 + Total Price £ 110.00 Add to Basket View Cart Checkout Didsbury Waitlist for sold out classes Email us at to be added to the waitlist. Description Fresh pasta is a delight, and learning to make it is a life skill that stays with you. During this class, we look at all things pasta – from mixing Description Fresh pasta is a delight, and learning to make it is a life skill that stays with you. During this class, we look at all things pasta – from mixing and kneading pasta dough, to rolling techniques, filling and shaping the dough into several of the most popular varieties. Combination of hands-on cooking and demonstration, you will learn to knead, roll, shape and dry home made pasta using easy to buy equipment. We have included making a traditional sauce so you can enjoy eating your creations in our dining area. Join like minded guests on this class to learn about all things pasta. Example dishes: For allergies & dietaries let us know in the booking notes. Note: this is one of the few classes not adaptable to vegan or gluten free diets. Spinach & Ricotta Tortellini – Stuffed homemade

Sat 25 Jul12:00Food Sorcery Cookery School, Didsbury

via Food Sorcery Cookery School, DidsburyCurated

Workshops & Classes

Around £7,

Recycled Relics Workshop with Dawn Woolley

Join artist Dawn Woolley to create small sculptures using recycled materials, inspired by her own work. Dawn’s latest exhibition ‘Relics: Objects of Devotion for Contemporary...

Sat 25 Jul12:30Salford Museum & Art Gallery

via Salford Museum & Art Gallery

Workshops & Classes

Book Now

Book Now One Ticket Per Person Book Now £ 110.00 How many tickets? - 1 + Total Price £ 110.00 Add to Basket View Cart Checkout Deansgate Square Waitlist for sold out classes Email us at to be added to the waitlist. Description Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own Description Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours. Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home. All classes can be adapted to most allergies & preferences, just let us know in the notes when booking. Example dishes: For allergies & dietaries let us know in the booking notes. Bao – soft fluffy steamed buns Lamb Momos Homemade Noodles – think, soft udon style noodles Sp

Sat 25 Jul13:00Food Sorcery Cookery School, Didsbury

via Food Sorcery Cookery School, DidsburyCurated

Workshops & Classes

Rip, Copy, Paste: A Zine-Making Workshop on British and Singaporean Punk Archives

Join us for a creative workshop exploring punk zines, DIY publishing, and archival practice, led by Charmaine Wah of Shoes Off, held in conjunction with Chris Zhongtian Yuan’s solo exhibition ‘Two Improvisations’ at esea contemporary.

Sat 25 Jul15:00esea contemporary

via esea contemporaryLocal gem

ComedyWorkshops & Classes

5 world-class stand up comedians

Doors, Bar and Diner from 5:30pm

Sat 25 Jul19:30The Comedy Store Manchester

via The Comedy Store ManchesterCurated

Workshops & Classes

Curries of the World - Class and Meal

Take in the delicious aromas of different curries from around the world, traditionally a sauce seasoned with spices – there are so many varieties it’s hard to understand the differences. This class will look at different curries from around the world – Sri Lankan, Japanese and Indian – which will give you a wealth of knowledge so you can embrace your spice cupboard! Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home. Example dishes: For allergies & dietaries let us know in the booking notes. Sri Lankan Fish & Green Bean Curry. Indian Potato & Spinach Saag Aloo Japanese Chicken Curry with Sticky Rice Pan Fried Naan with Nigella Seeds What’s included: A Complimentary drink on arrival. Additional beverages can be purchased at the bar. All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones. Copies of the recipes will be emailed to you after the class. The added bonus is the washing up is all done for you! Skill Level: All Abilities

Sun 26 Jul12:00Food Sorcery Cookery School, Didsbury

via Food Sorcery Cookery School, DidsburyCurated

Workshops & Classes

Deansgate Square

Take in the delicious aromas of different curries from around the world, traditionally a sauce seasoned with spices – there are so many varieties it’s hard to understand the differences. This class will look at different curries from around the world – Sri Lankan, Japanese and Indian – which will give you a wealth of knowledge so you can embrace your spice cupboard! Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home. Example dishes: For allergies & dietaries let us know in the booking notes. Sri Lankan Fish & Green Bean Curry. Indian Potato & Spinach Saag Aloo Japanese Chicken Curry with Sticky Rice Pan Fried Naan with Nigella Seeds What’s included: A Complimentary drink on arrival. Additional beverages can be purchased at the bar. All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones. Copies of the recipes will be emailed to you after the class. The added bonus is the washing up is all done for you! Skill Level: All Abilities

Sun 26 Jul12:00Food Sorcery Cookery School, Didsbury

via Food Sorcery Cookery School, DidsburyCurated

Workshops & Classes

Book Now

Book Now One Ticket Per Person Book Now £ 110.00 How many tickets? - 1 + Total Price £ 110.00 Add to Basket View Cart Checkout Deansgate Square Waitlist for sold out classes Email us at to be added to the waitlist. Description Take in the delicious aromas of different curries from around the world, traditionally a sauce seasoned with spices – there are so many varieties it’s hard to understand the differences. Description Take in the delicious aromas of different curries from around the world, traditionally a sauce seasoned with spices – there are so many varieties it’s hard to understand the differences. This class will look at different curries from around the world – Sri Lankan, Japanese and Indian – which will give you a wealth of knowledge so you can embrace your spice cupboard! Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home. Example dishes: For allergies & dietaries let us know in the booking notes. Sri Lankan Fish & Green Bean Curry. Indian Potato & Spinach Saag Aloo

Sun 26 Jul13:00Food Sorcery Cookery School, Didsbury

via Food Sorcery Cookery School, DidsburyCurated

Sports & FitnessWorkshops & Classes

National Pool Lifeguard (NPLQ) Training Course – July 2026

The Royal Life Saving Society UK’s (RLSS UK) NPLQ is the most awarded lifeguard qualification in the UK and Ireland and is also internationally recognised.... The post National Pool Lifeguard (NPLQ) Training Course – July 2026 appeared first on SCL.

Mon 27 JulOrdsall Library

via Ordsall Library

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