Deansgate Square

About this event

Bao Buns are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours. Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home. All classes can be adapted to most allergies & preferences, just let us know in the notes when booking. Example dishes: For allergies & dietaries let us know in the booking notes. Bao – soft fluffy steamed buns Lamb Momos Homemade Noodles – think, soft udon style noodles Spiced Chicken and Slaw – to use as a filling for your bao Caramel Lime Sauce For dietaries and allergies let us know in the booking notes. What’s included: Complimentary drink on arrival. Additional beverages can be purchased at the bar. All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones. Copies of the recipes will be emailed to you after the class. The added bonus is the washing up is all done for you! Skill Level: All Abilities