Simply Bread
Community

Simply Bread

When

Thursday, 11 June 2026, 11:00 – 16:00

Philleigh Way Cookery School

Court Farm, Philleigh, Truro, TR2 5NB

Time

11:00 – 16:00

Price guide

Not listed — worth a quick ask

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The simplest pleasure.. making bread! At Philleigh Way we can show you how easy and versatile it is. From the gorgeous farmhouse loaf to enriched doughs. We look at variations of dough and bread that can enhance any meal, big or small. Rupert and guest chefs will take you through the whole process and how the chemistry works in bread making, as well as a few culinary side dishes to prepare alongside your breads. The day is fun, informative and most of all you’ll go home with plenty of spoils from the days baking! Course Overview Duration: 10:00–15:00 Max student to tutor ratio 8/1 Welcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. The Day: The course includes three demonstrations and four practical sessions. All equipment, aprons, food and drink is provided including a glass of wine with a delicious lunch. Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. Sample breads Classic white loaf Stuffed Focaccia with mozarella, red onion jam and basil Soda bread Naan bread Skills Ingredients Mixing Kneading Proving Temperature control and baking Age: 16+ or 13+ if accompanied by a paying adult. Please note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance. CLICK HERE TO BOOK YOUR PLACE

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Event details on Near Here are aggregated from third-party sources and may change. Always verify times, location, availability, and any price directly with the organiser before travelling. See Terms.

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