Philleigh Way Cookery School

Upcoming events at Philleigh Way Cookery School

Community

Tapas

At Philleigh Way we love nothing more than sharing food with friends and family. With many dishes easily prepared in advance, tapas is ideal to serve at a party, but are equally delicious as a complete lunch or supper with family or friends. Learn to cook fabulous authentic Spanish cuisine, but also ways to introduce it into your everyday cooking! If you want to be transported to Spain come and join us for this fantastic course Course Overview Duration: 10:00-13:00 Tutors: Rupert Cooper – Head Tutor Maximum student to tutor ratio: 8-1 Welcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. The Day: The course includes five demonstrations and three practical sessions. All equipment, aprons, food and drink is provided throughout the day. Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. Sample dishes Crispy squid with a tomato salad and lemon mayonnaise Spanish empanadas with chimichurri Risotto negra Gurnard ceviche Patatas bravas Salt hake fritters Skills Preparing squid Short crust pastry Filleting round fish Pan and deep frying Curing Pané Sauté Age suitability: 16+ or 13+ if accompanied by a paying adult. CLICK HERE TO BOOK YOUR PLACE

Fri 5 Jun11:00Philleigh Way Cookery School

via Philleigh Way Cookery School

Community

Simply Bread

The simplest pleasure.. making bread! At Philleigh Way we can show you how easy and versatile it is. From the gorgeous farmhouse loaf to enriched doughs. We look at variations of dough and bread that can enhance any meal, big or small. Rupert and guest chefs will take you through the whole process and how the chemistry works in bread making, as well as a few culinary side dishes to prepare alongside your breads. The day is fun, informative and most of all you’ll go home with plenty of spoils from the days baking! Course Overview Duration: 10:00–15:00 Max student to tutor ratio 8/1 Welcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. The Day: The course includes three demonstrations and four practical sessions. All equipment, aprons, food and drink is provided including a glass of wine with a delicious lunch. Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. Sample breads Classic white loaf Stuffed Focaccia with mozarella, red onion jam and basil Soda bread Naan bread Skills Ingredients Mixing Kneading Proving Temperature control and baking Age: 16+ or 13+ if accompanied by a paying adult. Please note: We are sorry but this course is not suitable for coeliacs or those with a gluten intolerance. CLICK HERE TO BOOK YOUR PLACE

Thu 11 Jun11:00Philleigh Way Cookery School

via Philleigh Way Cookery School

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Community

Mexican Cooking

The basics of Mexican cuisine can be traced back to 7000 BCE, when Mexico and Central America had yet to be colonised. Mexican Cuisine is a nice blend of the indigenous and Spanish cuisine. It is still based in beans, corn, tortillas, and chill peppers, but these are now usually served with some sort of meat and cheese. Most dishes come with some sort of rice and spices as well, a clear nod to the European influence. Join us as we teach you everything you need to know about this creative, flavourful and stunning cuisine. Mexican food offers a vast array of spices, techniques, meats & breads, during the day your tutor will take you through some of the classic dishes as well as the popular “tex mex” style dishes that we all know and love. So whether you want to spice up your life or bring a little heat into the kitchen this is the course for you. Course Overview Duration: 10:00-14:00 Maximum student to tutor ratio: 8-1 Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school, garden and of course some dark Mexican coffee! The Day: The course talks about the use of Mexican spices and use of chillies. There will be a mix of demonstrations and practical sessions. All equipment, aprons, food and drink is supplied with a wonderful lunch. Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest.

Fri 12 Jun11:00Philleigh Way Cookery School

via Philleigh Way Cookery School

Nature & Outdoors

Woodland Foraging at the Farm

With a mixture of open pasture, ancient oak woodland and views to the river estuary making Philleigh Way on Court Farm the perfect location to forage for edible plants and wild food. The course is fun and informative and run by the hugely knowledgeable Emma, Creator and owner of “Never mind the Burdocks”. (we love the name!!) After the foraging session, you will be welcomed back to the cookery school for a delicious lunch and refreshments. What Emma doesn’t know about foraging isn’t worth knowing, this unique, highly informative and great day out is sure to kick start any budding wild food lover. Course Overview Duration: 10:00-14:30 Max student to tutor ratio: 12/1 Tutor: Emma Gunn – Never mind the burdocks Welcome talk, orientation and safety briefing During this session we will cover the aim of the course, toilet facilities, course area and safety briefing. Foraging around Court Farm Located in an ideal environment for a foraging course in Cornwall, your group will be taken on a foraging excursion around Court Farm, where you will explore many different environments – including hedgerow, pasture and woodland. You will learn about the whole wild food larder dealing with herbs, roots, shoots, berries, flowers, nuts and fungus. At the end of the foraging course, you should be able to easily identify a minimum of 15 edible plants that you will be able to forage in your own time.

Tue 16 Jun11:00Philleigh Way Cookery School

via Philleigh Way Cookery School

Community

Woodfired Cooking

This course opens up a world of possibilities on your barbecue, grill or local beach. As well as covering key skills such as lighting and temperature control, you’ll be learning how to cook killer meals on fire! Suitable for those who want to learn to cook food other than the standard barbecue fare, our woodfire course shows how to use a “lid-on” barbecue technique to grill, roast, smoke and bake! During the 4 1/2 hours you and your classmates will prepare a variety of different dishes under the guidance of Rupert and using many of the techniques he uses for events and feasts. Using a combination of charcoal and wood you’ll be taught skills from lighting techniques to controlling temperature and knowing when your food is perfectly cooked. Open up a world of possibilities on your barbecue. Course Overview Duration: 10:00-14:30 Tutors: Rupert Cooper – Head tutor Maximum student to tutor ratio: 8-1 Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. The Day: The day is a mixture of demonstrations and practical hands on cookery. All ingredients and equipment are supplied. Close: Have a chat with fellow course attendees and members of the Philleigh Way team before heading home. This is a guide to the days activities and may vary depending on the season as well as the group’s interest.

Fri 19 Jun11:00Philleigh Way Cookery School

via Philleigh Way Cookery School

Community

Half Day Indian Cookery

Discover India in this half day introduction to Indian cuisine, the chance to get hands on cookery lessons for adults and young budding cooks who would like to learn more about different spices to produce tasty authentic Indian food. Experience a cookery course to give you confidence to cook Indian food in your own home, teaching you how to prepare delicious curries and other traditional Indian dishes from scratch and helping you use spices with confidence. Learn about the different regions and how the geography plays such an important part in how Indian food is cooked. Course Overview Duration: 10:00 – 13:00 Max student to tutor ratio: 8/1 Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea, coffee or chai and Indian sweets. The Day: It’s an action packed day with demonstrations and four practical sessions. All equipment is provided for you along with tea, coffee, and wine with lunch. Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may include a selection of the dishes and may vary depending on the season as well as the group’s interest.

Thu 25 Jun11:00Philleigh Way Cookery School

via Philleigh Way Cookery School

Community

Half Day Vegetarian

Whether you’re a vegetarian looking to extend your repertoire or a meat eater looking to increase the amount of vegetables in your diet, this course will appeal. Cooking meals using only vegetables can be both a creative and liberating experience. On this half day course you’ll also learn how to create some vegetarian mezze or tapas dishes, a style of eating which lends itself very well to vegetarian cookery. As we all curb our meat consumption this course is perfect for carnivores and full on veggies alike! Learn some cracking ways to go with vegetables. In association with Meat Free Course Overview Duration: 10:00-13:00 Max student to tutor ratio: 8/1 Welcome: Meet your host and tutor, see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. The Day: The course includes a mix of demonstrations and practical sessions. All equipment, aprons, food and drink is provided, including a glass of wine with lunch. Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the day’s activities and is by no means set in stone and will vary depending on the season as well as the group’s interest.

Thu 2 Jul11:00Philleigh Way Cookery School

via Philleigh Way Cookery School

Community

Fish in a Day

On this creative one day fish course, you will be taken through the skills and techniques necessary to become a proficient fish cook. A step by step guide to fish cookery incorporating fish selection, filleting techniques (round and flat fish), but most importantly, learn a variety of beautiful simple dishes that you can take away and recreate at home with all types of other fish as well. Course Overview Duration: 10:00-15:30 Maximum student to tutor ratio: 8-1 Welcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. The Day: The course includes demonstrations and four practical sessions all using local Cornish seafood, from quick starters to special restaurant standard main courses . All equipment, aprons, food and drink is provided including a glass of wine with lunch. Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest.

Sat 4 Jul11:00Philleigh Way Cookery School

via Philleigh Way Cookery School

Community

Lebanese Feast

This half day course will give you a great insight and the skills to knock up show stopping Lebanese dishes any day of the week. With sales of middle eastern and especially Lebanese cookery books increasing recently, clearly the UK has a taste for it and since the ingredients allow such versatility, whether you are veggie, vegan, gluten free or dairy free, the range is unbelievable. Lebanese food brings flavour by the bucket load; from the aromatic, sharp perfume of cinnamon, cumin, thyme and roasting meat, to the clear, refreshing notes of leafy green herbs, zesty lemon, and garlic. Or zesty sumac, za’atar and the floral sweetness of desserts laced with golden honey rounding out the flavourful cuisine. It maybe a short course, but there is no doubt you will have a long list of dishes to cook by the end of it! Duration: 16:00-19:00 Tutors: Head Tutor – Rupert Cooper Maximum student to tutor ratio: 8-1 Welcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a tea or coffee and tasty Philleigh Way treat. The Day: The course includes a variety of demonstrations and practical elements, also making your “dinner” and having various side dishes demonstrated. Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the course activities and may vary depending on the season as well as the group’s interest.

Thu 9 Jul17:00Philleigh Way Cookery School

via Philleigh Way Cookery School

Community

Asado Experience Day

On this Asado BBQ course, join Rupert (and guests!) as he takes students on an Argentinian grilling odyssey. Lighting fires and grilling meat is a way of life in Argentina from the Glaciers of Tierra del Fuego to the northern peaks of the Andes. The antithesis of South American BBQ, Asado, is all about letting the flavour of the meat speak for itself. No spices, rubs or marinades are added before the meat is touched by the heat of the fire. Very slow cooking over hardwood embers creates the most smokey, succulent and flavoursome meat you will ever taste. Unique equipment is used, the same as you would see on the Pampas used by the Gauchos after a long day herding cattle, Parrilla (wood grill), Horno de Barro (wood oven), Asador Criollo (adjustable spit) to the most primal method Asador de la Cruz in which a whole beast is butterflied, fastened to an iron cross and cooked over an open fire. You will also learn the correct principles of fire building, management, temperature control and charcoal making. The day is all about fire and food…. but more importantly the hunger that inspires us to improvise and innovate. If there is wood to burn and local ingredients at hand, then we can find a way to make something delicious! The course includes plenty of refreshments with the red wine and beers flowing throughout the day! (soft drinks also available) to enjoy with your steaks, fish and a variety of other meats.

Sat 18 Jul10:00Philleigh Way Cookery School

via Philleigh Way Cookery School

Community

Lunching in Lisbon

The Portuguese love lunch – who doesn’t?!! Join us on this exciting course to really delve into Portuguese cuisine and learn about the traditional fare enjoyed by millions around the globe! We will take you on a journey of discovery into the capital city of Lisbon and show you how to make the most of your lunchtime break with friends and family and of course accompanied by a delicious glass of wine – after all Portugal has some of the oldest wine growing regions in the world! You will be welcomed with a traditional port aperitif along with olives and peri peri cashews before embarking on this culinary course. Duration: 10:00am – 2:00pm Tutors: Head Tutor – Rupert Cooper Maximum student to tutor ratio: 8-1 Welcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a tea or coffee and tasty Philleigh Way treat. The Day: The course includes a variety of demonstrations and practical elements, also making your lunch and having various side dishes demonstrated. Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the course activities & dishes and may vary depending on the season as well as the group’s interest.

Thu 23 Jul11:00Philleigh Way Cookery School

via Philleigh Way Cookery School

Community

Woodfired Cooking

This course opens up a world of possibilities on your barbecue, grill or local beach. As well as covering key skills such as lighting and temperature control, you’ll be learning how to cook killer meals on fire! Suitable for those who want to learn to cook food other than the standard barbecue fare, our woodfire course shows how to use a “lid-on” barbecue technique to grill, roast, smoke and bake! During the 4 1/2 hours you and your classmates will prepare a variety of different dishes under the guidance of Rupert and using many of the techniques he uses for events and feasts. Using a combination of charcoal and wood you’ll be taught skills from lighting techniques to controlling temperature and knowing when your food is perfectly cooked. Open up a world of possibilities on your barbecue. Course Overview Duration: 10:00-14:30 Tutors: Rupert Cooper – Head tutor Maximum student to tutor ratio: 8-1 Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. The Day: The day is a mixture of demonstrations and practical hands on cookery. All ingredients and equipment are supplied. Close: Have a chat with fellow course attendees and members of the Philleigh Way team before heading home. This is a guide to the days activities and may vary depending on the season as well as the group’s interest.

Fri 24 Jul11:00Philleigh Way Cookery School

via Philleigh Way Cookery School

Community

Pasta Making

Pasta – the most basic ingredient that punches well above its weight on the possibility scale! Find out how to elevate your past making skills, whether you are beginner, amateur or pro in the kitchen. From rich sumptuous Northern Italian pasta to peasant semolina pasta from the South, we have a range of talented, creative & passionate Tutors waiting to share their skills with you on this fun packed and informative course! During our half-day pasta course, you will be guided through the process of producing your own fresh pasta which you will then turn into a range of delicious dishes. Course Overview Duration: 10.00am – 14:00pm Max student to tutor ratio: 8/1 Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. The Day: It’s an action packed session with three demonstrations and three practical sessions. All equipment is provided for you. Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. Sample dishes Orecchiette with tomato ragu Cavatelli al nona Lobster filled tortellini and brown caper butter Wild Mushroom Tagliatelle Skills Pasta making Using a pasta machine Filling pasta Salsa making Sauce making Shellfish prep Poaching Steaming Pan frying Age: 16+ or 13+ if accompanied by a paying adult.

Thu 30 Jul11:00Philleigh Way Cookery School

via Philleigh Way Cookery School

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