Philleigh Way Cookery School

Upcoming events at Philleigh Way Cookery School

Philleigh Way Cookery School is in Philleigh. Near Here currently lists 15 upcoming events, including Lunching in Lisbon, Woodfired Cooking and Pasta Making.

Community

Lunching in Lisbon

The Portuguese love lunch – who doesn’t?!! Join us on this exciting course to really delve into Portuguese cuisine and learn about the traditional fare enjoyed by millions around the globe! We will take you on a journey of discovery into the capital city of Lisbon and show you how to make the most of your lunchtime break with friends and family and of course accompanied by a delicious glass of wine – after all Portugal has some of the oldest wine growing regions in the world! You will be welcomed with a traditional port aperitif along with olives and peri peri cashews before embarking on this culinary course. Duration: 10:00am – 2:00pm Tutors: Head Tutor – Rupert Cooper Maximum student to tutor ratio: 8-1 Welcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a tea or coffee and tasty Philleigh Way treat. The Day: The course includes a variety of demonstrations and practical elements, also making your lunch and having various side dishes demonstrated. Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the course activities & dishes and may vary depending on the season as well as the group’s interest.

Thu 23 Jul11:00Philleigh Way Cookery School

via Philleigh Way Cookery School

Workshops & Classes

Woodfired Cooking

This course opens up a world of possibilities on your barbecue, grill or local beach. As well as covering key skills such as lighting and temperature control, you’ll be learning how to cook killer meals on fire! Suitable for those who want to learn to cook food other than the standard barbecue fare, our woodfire course shows how to use a “lid-on” barbecue technique to grill, roast, smoke and bake! During the 4 1/2 hours you and your classmates will prepare a variety of different dishes under the guidance of Rupert and using many of the techniques he uses for events and feasts. Using a combination of charcoal and wood you’ll be taught skills from lighting techniques to controlling temperature and knowing when your food is perfectly cooked. Open up a world of possibilities on your barbecue. Course Overview Duration: 10:00-14:30 Tutors: Rupert Cooper – Head tutor Maximum student to tutor ratio: 8-1 Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. The Day: The day is a mixture of demonstrations and practical hands on cookery. All ingredients and equipment are supplied. Close: Have a chat with fellow course attendees and members of the Philleigh Way team before heading home. This is a guide to the days activities and may vary depending on the season as well as the group’s interest.

Fri 24 Jul11:00Philleigh Way Cookery School

via Philleigh Way Cookery School

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Community

Pasta Making

Pasta – the most basic ingredient that punches well above its weight on the possibility scale! Find out how to elevate your past making skills, whether you are beginner, amateur or pro in the kitchen. From rich sumptuous Northern Italian pasta to peasant semolina pasta from the South, we have a range of talented, creative & passionate Tutors waiting to share their skills with you on this fun packed and informative course! During our half-day pasta course, you will be guided through the process of producing your own fresh pasta which you will then turn into a range of delicious dishes. Course Overview Duration: 10.00am – 14:00pm Max student to tutor ratio: 8/1 Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. The Day: It’s an action packed session with three demonstrations and three practical sessions. All equipment is provided for you. Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. Sample dishes Orecchiette with tomato ragu Cavatelli al nona Lobster filled tortellini and brown caper butter Wild Mushroom Tagliatelle Skills Pasta making Using a pasta machine Filling pasta Salsa making Sauce making Shellfish prep Poaching Steaming Pan frying Age: 16+ or 13+ if accompanied by a paying adult.

Thu 30 Jul11:00Philleigh Way Cookery School

via Philleigh Way Cookery School

Community

Pasta Making

Pasta – the most basic ingredient that punches well above its weight on the possibility scale! Find out how to elevate your past making skills, whether you are beginner, amateur or pro in the kitchen. From rich sumptuous Northern Italian pasta to peasant semolina pasta from the South, we have a range of talented, creative & passionate Tutors waiting to share their skills with you on this fun packed and informative course! During our half-day pasta course, you will be guided through the process of producing your own fresh pasta which you will then turn into a range of delicious dishes. Course Overview Duration: 10.00am – 14:00pm Max student to tutor ratio: 8/1 Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. The Day: It’s an action packed session with three demonstrations and three practical sessions. All equipment is provided for you. Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest. Sample dishes Orecchiette with tomato ragu Cavatelli al nona Lobster filled tortellini and brown caper butter Wild Mushroom Tagliatelle Skills Pasta making Using a pasta machine Filling pasta Salsa making Sauce making Shellfish prep Poaching Steaming Pan frying Age: 16+ or 13+ if accompanied by a paying adult.

Fri 7 Aug11:00Philleigh Way Cookery School

via Philleigh Way Cookery School

Community

Taste of Tuscany

Taste of Tuscany is a great place to socialise, have a glass of wine and learn something new along the way. These short evening courses are based all around Italian food values……. simplicity. Whether it’s a wild mushroom pappardelle or pea & mint risotto, you’ll find out that less, really is more. Enjoy the 3 1/2 hour class with dinner & glass of wine, with plenty of time to hop on the ferry home! Course Overview Duration: 4:00pm – 7:00pm Tutors: Head Tutor – Rupert Cooper Maximum student to tutor ratio: 8-1 Welcome: Meet Rupert and see for yourself the Philleigh Way farmhouse cookery school and garden. The Day: The course includes demonstrations and practical sessions, with a 2 course dinner provided, along with a crisp glass of wine (you deserve it!). Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the evenings activities / menu and may vary depending on the season as well as the group’s interest. Sample dishes Panzanella Caponata Minestrone Wild mushroom Pappardelle Calamari & Aioli Grilled Sardines with Salsa Verde Pan fried Gnocchi with Italian sausage Skills Pan frying Pasta Bread Dressings Age suitability: 16+ or 13+ if accompanied by a paying adult. CLICK HERE TO BOOK YOUR PLACE

Fri 7 Aug17:00Philleigh Way Cookery School

via Philleigh Way Cookery School

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Children & Family

Family Pizza Making Experience

At Philleigh Way, we love pizza and I mean love! Making pizza is a great alternative to simply eating at a restaurant – and this course gives families an unforgettable experience. You and your family can learn how to prepare and bake a pizza – from start to delicious finish! Starting with your pizza dough, you’re able to roll and shape it – and then add the fresh tomato sauce. And of course, it would not be complete without the all authentic local ingredients that you can choose to add to your unique pizza! You finally bake your edible masterpiece in a traditional wood oven. At this point kids are covered in white flour and tomato sauce, but it’s worthwhile when you all get to enjoy your delicious Italian-style pizza together. You will each get to take home your very own handmade dough to make more pizzas at home or freeze to use another day! Course Overview Duration: 11:00am – 1:30pm (including family lunch) Tutors: Rupert Cooper – Head tutor Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and juice for the children. The Day: Then we get cooking! Starting with making our own dough, shaping (throwing if you’re feeling brave!) and creating your pizza before they go in the woodfired oven. Close: Have a chat with other families on the course and members of the Philleigh Way team before a fantastic pizza lunch and well earned glass of fizz for the big kids.

Thu 13 Aug12:00Philleigh Way Cookery School

via Philleigh Way Cookery School

Workshops & Classes

Woodfired Cooking

This course opens up a world of possibilities on your barbecue, grill or local beach. As well as covering key skills such as lighting and temperature control, you’ll be learning how to cook killer meals on fire! Suitable for those who want to learn to cook food other than the standard barbecue fare, our woodfire course shows how to use a “lid-on” barbecue technique to grill, roast, smoke and bake! During the 4 1/2 hours you and your classmates will prepare a variety of different dishes under the guidance of Rupert and using many of the techniques he uses for events and feasts. Using a combination of charcoal and wood you’ll be taught skills from lighting techniques to controlling temperature and knowing when your food is perfectly cooked. Open up a world of possibilities on your barbecue. Course Overview Duration: 10:00-14:30 Tutors: Rupert Cooper – Head tutor Maximum student to tutor ratio: 8-1 Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. The Day: The day is a mixture of demonstrations and practical hands on cookery. All ingredients and equipment are supplied. Close: Have a chat with fellow course attendees and members of the Philleigh Way team before heading home. This is a guide to the days activities and may vary depending on the season as well as the group’s interest.

Fri 21 Aug11:00Philleigh Way Cookery School

via Philleigh Way Cookery School

Community

Half Day Indian Cookery

Discover India in this half day introduction to Indian cuisine, the chance to get hands on cookery lessons for adults and young budding cooks who would like to learn more about different spices to produce tasty authentic Indian food. Experience a cookery course to give you confidence to cook Indian food in your own home, teaching you how to prepare delicious curries and other traditional Indian dishes from scratch and helping you use spices with confidence. Learn about the different regions and how the geography plays such an important part in how Indian food is cooked. Course Overview Duration: 10:00 – 13:00 Max student to tutor ratio: 8/1 Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea, coffee or chai and Indian sweets. The Day: It’s an action packed day with demonstrations and four practical sessions. All equipment is provided for you along with tea, coffee, and wine with lunch. Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may include a selection of the dishes and may vary depending on the season as well as the group’s interest.

Thu 27 Aug11:00Philleigh Way Cookery School

via Philleigh Way Cookery School

Community

Half Day Indian Cookery

Discover India in this half day introduction to Indian cuisine, the chance to get hands on cookery lessons for adults and young budding cooks who would like to learn more about different spices to produce tasty authentic Indian food. Experience a cookery course to give you confidence to cook Indian food in your own home, teaching you how to prepare delicious curries and other traditional Indian dishes from scratch and helping you use spices with confidence. Learn about the different regions and how the geography plays such an important part in how Indian food is cooked. Course Overview Duration: 10:00 – 13:00 Max student to tutor ratio: 8/1 Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea, coffee or chai and Indian sweets. The Day: It’s an action packed day with demonstrations and four practical sessions. All equipment is provided for you along with tea, coffee, and wine with lunch. Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may include a selection of the dishes and may vary depending on the season as well as the group’s interest.

Fri 28 Aug11:00Philleigh Way Cookery School

via Philleigh Way Cookery School

Community

Half Day Fish

Cornwall and fish are like…. salt & pepper, cheese & tomato, bacon & eggs… you get the point! You can’t have one without the other. This half day course gives you a wonderful insight into fish and how to get the most out of it. There has been a real interest in fish cookery since the recent programmes about Cornwall’s fishing industry and how vital it is to the local economy. So we, as locals or holiday makers, are crucial in supporting it, therefore you may as well know how to cook it and what is in season and when! Focusing around the cooking of various local species and a little bit if mongery, you will leave full of confidence and ready to find a local fisherman to haggle with! Course Overview Duration: 10:00-13:00 Maximum student to tutor ratio: 8-1 Welcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. The Day: The course includes demonstrations and two practical sessions all using local Cornish seafood, from quick starters to special restaurant standard main course. All equipment, aprons, food and drink are provided, along with a delightfully paired wine included in lunch… of course. Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest.

Sat 29 Aug11:00Philleigh Way Cookery School

via Philleigh Way Cookery School

Community

Asado Experience Day

On this Asado BBQ course, join Rupert (and guests!) as he takes students on an Argentinian grilling odyssey. Lighting fires and grilling meat is a way of life in Argentina from the Glaciers of Tierra del Fuego to the northern peaks of the Andes. The antithesis of South American BBQ, Asado, is all about letting the flavour of the meat speak for itself. No spices, rubs or marinades are added before the meat is touched by the heat of the fire. Very slow cooking over hardwood embers creates the most smokey, succulent and flavoursome meat you will ever taste. Unique equipment is used, the same as you would see on the Pampas used by the Gauchos after a long day herding cattle, Parrilla (wood grill), Horno de Barro (wood oven), Asador Criollo (adjustable spit) to the most primal method Asador de la Cruz in which a whole beast is butterflied, fastened to an iron cross and cooked over an open fire. You will also learn the correct principles of fire building, management, temperature control and charcoal making. The day is all about fire and food…. but more importantly the hunger that inspires us to improvise and innovate. If there is wood to burn and local ingredients at hand, then we can find a way to make something delicious! The course includes plenty of refreshments with the red wine and beers flowing throughout the day! (soft drinks also available) to enjoy with your steaks, fish and a variety of other meats.

Sat 5 Sept10:00Philleigh Way Cookery School

via Philleigh Way Cookery School

Community

Lebanese Feast

This half day course will give you a great insight and the skills to knock up show stopping Lebanese dishes any day of the week. With sales of middle eastern and especially Lebanese cookery books increasing recently, clearly the UK has a taste for it and since the ingredients allow such versatility, whether you are veggie, vegan, gluten free or dairy free, the range is unbelievable. Lebanese food brings flavour by the bucket load; from the aromatic, sharp perfume of cinnamon, cumin, thyme and roasting meat, to the clear, refreshing notes of leafy green herbs, zesty lemon, and garlic. Or zesty sumac, za’atar and the floral sweetness of desserts laced with golden honey rounding out the flavourful cuisine. It maybe a short course, but there is no doubt you will have a long list of dishes to cook by the end of it! Duration: 16:00-19:00 Tutors: Head Tutor – Rupert Cooper Maximum student to tutor ratio: 8-1 Welcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a tea or coffee and tasty Philleigh Way treat. The Day: The course includes a variety of demonstrations and practical elements, also making your “dinner” and having various side dishes demonstrated. Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the course activities and may vary depending on the season as well as the group’s interest.

Fri 11 Sept17:00Philleigh Way Cookery School

via Philleigh Way Cookery School

Community

Half Day Fish

Cornwall and fish are like…. salt & pepper, cheese & tomato, bacon & eggs… you get the point! You can’t have one without the other. This half day course gives you a wonderful insight into fish and how to get the most out of it. There has been a real interest in fish cookery since the recent programmes about Cornwall’s fishing industry and how vital it is to the local economy. So we, as locals or holiday makers, are crucial in supporting it, therefore you may as well know how to cook it and what is in season and when! Focusing around the cooking of various local species and a little bit if mongery, you will leave full of confidence and ready to find a local fisherman to haggle with! Course Overview Duration: 10:00-13:00 Maximum student to tutor ratio: 8-1 Welcome: Meet your tutors and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee and tasty Philleigh Way treat. The Day: The course includes demonstrations and two practical sessions all using local Cornish seafood, from quick starters to special restaurant standard main course. All equipment, aprons, food and drink are provided, along with a delightfully paired wine included in lunch… of course. Close: Have a chat with fellow course attendees and members of the Philleigh Way team. This is a guide to the days activities and may vary depending on the season as well as the group’s interest.

Fri 18 Sept11:00Philleigh Way Cookery School

via Philleigh Way Cookery School

Nature & Outdoors

Woodland Foraging at the Farm

With a mixture of open pasture, ancient oak woodland and views to the river estuary making Philleigh Way on Court Farm the perfect location to forage for edible plants and wild food. The course is fun and informative and run by the hugely knowledgeable Emma, Creator and owner of “Never mind the Burdocks”. (we love the name!!) After the foraging session, you will be welcomed back to the cookery school for a delicious lunch and refreshments. What Emma doesn’t know about foraging isn’t worth knowing, this unique, highly informative and great day out is sure to kick start any budding wild food lover. Course Overview Duration: 10:00-14:30 Max student to tutor ratio: 12/1 Tutor: Emma Gunn – Never mind the burdocks Welcome talk, orientation and safety briefing During this session we will cover the aim of the course, toilet facilities, course area and safety briefing. Foraging around Court Farm Located in an ideal environment for a foraging course in Cornwall, your group will be taken on a foraging excursion around Court Farm, where you will explore many different environments – including hedgerow, pasture and woodland. You will learn about the whole wild food larder dealing with herbs, roots, shoots, berries, flowers, nuts and fungus. At the end of the foraging course, you should be able to easily identify a minimum of 15 edible plants that you will be able to forage in your own time.

Mon 21 Sept11:00Philleigh Way Cookery School

via Philleigh Way Cookery School

Workshops & Classes

Woodfired Cooking

This course opens up a world of possibilities on your barbecue, grill or local beach. As well as covering key skills such as lighting and temperature control, you’ll be learning how to cook killer meals on fire! Suitable for those who want to learn to cook food other than the standard barbecue fare, our woodfire course shows how to use a “lid-on” barbecue technique to grill, roast, smoke and bake! During the 4 1/2 hours you and your classmates will prepare a variety of different dishes under the guidance of Rupert and using many of the techniques he uses for events and feasts. Using a combination of charcoal and wood you’ll be taught skills from lighting techniques to controlling temperature and knowing when your food is perfectly cooked. Open up a world of possibilities on your barbecue. Course Overview Duration: 10:00-14:30 Tutors: Rupert Cooper – Head tutor Maximum student to tutor ratio: 8-1 Welcome: Meet your tutor and see for yourself the Philleigh Way farmhouse cookery school and garden. Enjoy a morning tea or coffee. The Day: The day is a mixture of demonstrations and practical hands on cookery. All ingredients and equipment are supplied. Close: Have a chat with fellow course attendees and members of the Philleigh Way team before heading home. This is a guide to the days activities and may vary depending on the season as well as the group’s interest.

Thu 1 Oct11:00Philleigh Way Cookery School

via Philleigh Way Cookery School

Event details on Near Here are aggregated from third-party sources and may change. Always verify times, location, availability, and any price directly with the organiser before travelling. See Terms.