Workshops & Classes

Workshops & Classes in Wiltshire

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Gcse Course - Tuesday
Workshops & Classes
Around £550.00

Gcse Course - Tuesday

SEPTEMBER 2026 – MAY 2027 TUESDAY MORNINGS FROM 9AM – 10AM (Term-Time only). Course Payment in Full The content is designed to meet the subject specifications common to all GCSE Food Preparation and Nutrition courses & the Key Stage 3 National Curriculum requirements. It also meets the framework required to allow students the option to progress their studies on a path to careers in the food & hospitality industries. The course covers a wide range of theory which can be broadly condensed into the following modules: NUTRITION: Understanding the relationship between diet, nutrition & health and the need to modify recipes to meet the dietary requirements of different groups of people. FOOD (Food Science, Provenance & Food Choice): Understand & explore a broad range of ingredients, their functional properties, provenance, as well as impacts of chemical processing & production. COOKING & FOOD PREPARATION: Understanding both the Safety & the scientific principles underlying the preparation & cooking of food. SKILLS (Preparation & Cooking Techniques): Demonstrating effective & safe cookery skills, methods and use of appropriate equipment. The course will be delivered through Google Classroom with up to 30 online distance-learning sessions. These are backed up by a bank of video tutorials and briefs and three in-house practical cookery sessions at The Farm Cookery School in Wiltshire, which students will need to attend.

Tue 8 Sept10:00The Farm Cookery School
Gcse Course - Tuesday
Workshops & Classes
Around £550.00

Gcse Course - Tuesday

SEPTEMBER 2025 – MAY 2026 TUESDAY MORNINGS FROM 11AM – 12PM (Term-Time only). Course Payment in Full The content is designed to meet the subject specifications common to all GCSE Food Preparation and Nutrition courses & the Key Stage 3 National Curriculum requirements. It also meets the framework required to allow students the option to progress their studies on a path to careers in the food & hospitality industries. The course covers a wide range of theory which can be broadly condensed into the following modules: NUTRITION: Understanding the relationship between diet, nutrition & health and the need to modify recipes to meet the dietary requirements of different groups of people. FOOD (Food Science, Provenance & Food Choice): Understand & explore a broad range of ingredients, their functional properties, provenance, as well as impacts of chemical processing & production. COOKING & FOOD PREPARATION: Understanding both the Safety & the scientific principles underlying the preparation & cooking of food. SKILLS (Preparation & Cooking Techniques): Demonstrating effective & safe cookery skills, methods and use of appropriate equipment. The course will be delivered through Google Classroom with up to 30 online distance-learning sessions. These are backed up by a bank of video tutorials and briefs and three in-house practical cookery sessions at The Farm Cookery School in Wiltshire, which students will need to attend.

Tue 8 Sept12:00The Farm Cookery School
Adult Theatre Workshop
TheatreWorkshops & Classes

Adult Theatre Workshop

Discover, Create, Connect – key acting and performance skills for everyone Wiltshire Creative invites all adults with an interest in theatre to join Adult Theatre Workshop, designed for anyone who wants to explore and develop performance skills in a supportive, creative environment led by theatre professionals. Whether you’re reconnecting with a passion for theatre, building on past experience, or stepping into the rehearsal room for the first time, this is your chance to learn and experiment without the pressure of performance. Just bring your curiosity and enthusiasm. Autumn Term 1: Shakespeare with Christian Emmerson - This term will focus on staging set scenes and duologues, designed to bring Shakespeare’s words to life, moving them off the page and into performance. Participants will explore text through guided exercises and games. Each participant will have the opportunity to rehearse and perform a directed scene, applying the skills and techniques developed for understanding and delivering Shakespearean text. You will explore characters motivation and physicality and learn about different approaches to Staging Shakespeare. Texts used will include Macbeth, Othello, A Midsummer Night’s Dream and selected sonnets. No prior experience is necessary! Autumn Term 2: Comedy in Performance with Dan Avery - Fast, fun and energising workshops exploring bold, larger-than-life character and comedy.

Thu 10 Sept19:00Salisbury Festival
via Salisbury FestivalLocal gem

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