Workshops & Classes in Greater Manchester

Pottery, coding, flower arranging — learn something new from someone local who actually knows their stuff. No homework required.

Workshops & Classes

Strength & Balance Class

Strength & Balance Class Egerton URC every wednesday June 1.30- 2.30

Wed 29 Jul14:30Egerton URC Church

via Egerton URC Church

Arts & CultureWorkshops & Classes

Around £18.00

Guided Watercolour Workshop - The Studio

Come along and meet new people whilst getting creative in our studio!

Wed 29 Jul19:00Artistic Adventures Studio

via Artistic Adventures StudioLocal gem

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Workshops & Classes

Chinese - Steam Buns, Dim Sum & Sticky Pork

Steam buns are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to create Dim Sum, small parcels folded and steamed to perfection. Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home. Example dishes: For allergies & dietaries let us know in the booking notes. Note: this is one of the few classes not adaptable to gluten free diets. Steam Buns – Soft & Fluffy with a sweet and a savoury filling Dim Sum – Sui Mai with pork and prawn filling Sticky Pork – Pork belly with a Char Sui style sticky sauce. What’s included: Complementary drink on arrival. Additional beverages can be purchased at the bar. All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones. Copies of the recipes will be emailed to you after the class. The added bonus is the washing up is all done for you! Skill Level: All Abilities

Wed 29 Jul19:00Food Sorcery Cookery School, Didsbury

via Food Sorcery Cookery School, DidsburyCurated

Workshops & Classes

Didsbury

Steam buns are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to create Dim Sum, small parcels folded and steamed to perfection. Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home. Example dishes: For allergies & dietaries let us know in the booking notes. Note: this is one of the few classes not adaptable to gluten free diets. Steam Buns – Soft & Fluffy with a sweet and a savoury filling Dim Sum – Sui Mai with pork and prawn filling Sticky Pork – Pork belly with a Char Sui style sticky sauce. What’s included: Complementary drink on arrival. Additional beverages can be purchased at the bar. All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones. Copies of the recipes will be emailed to you after the class. The added bonus is the washing up is all done for you! Skill Level: All Abilities

Wed 29 Jul19:00Food Sorcery Cookery School, Didsbury

via Food Sorcery Cookery School, DidsburyCurated

Workshops & Classes

Book Now

Book Now One Ticket Per Person Book Now £ 95.00 How many tickets? - 1 + Total Price £ 95.00 Add to Basket View Cart Checkout Didsbury Waitlist for sold out classes Email us at to be added to the waitlist. Description Steam buns are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns Description Steam buns are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to create Dim Sum, small parcels folded and steamed to perfection. Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home. Example dishes: For allergies & dietaries let us know in the booking notes. Note: this is one of the few classes not adaptable to gluten free diets. Steam Buns – Soft & Fluffy with a sweet and a savoury filling Dim Sum – Sui Mai with pork and prawn filling Sticky Pork – Pork belly with a Char Sui style sticky sauce. What’s i

Wed 29 Jul20:00Food Sorcery Cookery School, Didsbury

via Food Sorcery Cookery School, DidsburyCurated

Workshops & Classes

Masterclass: Special Effects Makeup for 16-30s

Palace Theatre Manchester

Thu 30 JulPlayhouse Theatre, Manchester

via Playhouse Theatre, ManchesterLocal gem

Workshops & Classes

Sushi and Gyoza Making Class

Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally. The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings. When the steaming process is complete, the lid of the pan is removed and the Gyoza are left to continue to crisp. Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home. Example dishes: For allergies & dietaries let us know in the booking notes. Types of Sushi (learn about all different types of sushi and how to make them). Making Sushi rice (step-by-step demo of sushi rice preparation) Making Sushi Rolls (hands on sushi making workshop) Gyozas (learn how to make traditional Japanese filled dumplings) For GF participants: you’ll join the folding process, then eat an alternative version Dipping Sauce (what else can you use to dip your gyozas in, apart from soy sauce?) What’s included: A Complimentary drink on arrival.

Thu 30 Jul19:00Food Sorcery Cookery School, Didsbury

via Food Sorcery Cookery School, DidsburyCurated

Workshops & Classes

Didsbury

Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally. The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings. When the steaming process is complete, the lid of the pan is removed and the Gyoza are left to continue to crisp. Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home. Example dishes: For allergies & dietaries let us know in the booking notes. Types of Sushi (learn about all different types of sushi and how to make them). Making Sushi rice (step-by-step demo of sushi rice preparation) Making Sushi Rolls (hands on sushi making workshop) Gyozas (learn how to make traditional Japanese filled dumplings) For GF participants: you’ll join the folding process, then eat an alternative version Dipping Sauce (what else can you use to dip your gyozas in, apart from soy sauce?) What’s included: A Complimentary drink on arrival.

Thu 30 Jul19:00Food Sorcery Cookery School, Didsbury

via Food Sorcery Cookery School, DidsburyCurated

Workshops & Classes

Book Now

Book Now One Ticket Per Person Book Now £ 95.00 How many tickets? - 1 + Total Price £ 95.00 Add to Basket View Cart Checkout Didsbury Waitlist for sold out classes Email us at to be added to the waitlist. Description Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi Description Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally. The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings. When the steaming process is complete, the lid of the pan is removed and the Gyoza are left to continue to crisp. Combination of ha

Thu 30 Jul20:00Food Sorcery Cookery School, Didsbury

via Food Sorcery Cookery School, DidsburyCurated

Workshops & Classes

Around £3

African Drumming Workshop

Incorporating both singing and instrumental music, this African drumming workshop is an opening into the diverse world of African music. By the end of the workshop, you will be able to play a traditional African piece of music on a djembe (African drum) and sing a selection of traditional songs. Suitable for ages 5 + years. £3 per child, booking required.

Fri 31 Jul11:00Broughton Leisure Centre

via Broughton Leisure Centre

Sports & FitnessWellness & WellbeingWorkshops & Classes

Tre yoga class

An innovative combination of yoga and TRE shaking designed to release tension.

Fri 31 Jul20:00Chorlton Health Hub

via Chorlton Health HubLocal gem

Workshops & Classes

Sushi, Gyoza and Ramen Class

Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally. The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings. Ramen is one of the best-known and most popular Japanese foods around the world. We will look at two of the most popular Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home. Example dishes: For allergies & dietaries let us know in the booking notes. Gyozas – Learn how to make traditional Japanese filled dumplings and dipping sauce.For GF participants: you’ll join the folding process, then eat an alternative version Ramen – Tasty ramen soup with steamed vegetable gyoza – perfect for any meal Sushi – Hands on sushi rolling What’s included: A Complimentary drink on arrival. Additional beverages can be purchased at the bar.

Sat 1 Aug11:00Food Sorcery Cookery School, Didsbury

via Food Sorcery Cookery School, DidsburyCurated

Workshops & Classes

Sushi, Gyoza and Ramen Class

Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally. The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings. Ramen is one of the best-known and most popular Japanese foods around the world. We will look at two of the most popular Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home. Example dishes: For allergies & dietaries let us know in the booking notes. Gyozas – Learn how to make traditional Japanese filled dumplings and dipping sauce. For GF participants: you’ll join the folding process, then eat an alternative version Ramen – Tasty ramen soup with steamed vegetable gyoza – perfect for any meal Sushi – Hands on sushi rolling What’s included: Complementary drink on arrival. Additional beverages can be purchased at the bar.

Sun 2 Aug12:00Food Sorcery Cookery School, Didsbury

via Food Sorcery Cookery School, DidsburyCurated

Workshops & Classes

Around £3

Animation Workshop

Create, Craft & Animate workshop for children! Join our fun, hands-on workshop where children bring their ideas to life! In this engaging 45–60 minute session, children will: Create their own short story Design and build characters and scenes using paper, plasticine, and craft materials Learn basic animation skills by turning their creations into a short film using an easy animation app Perfect for young creators who love art, imagination, and making things move! All materials provided. Suitable for ages 6 + years. £3 per child, booking required.

Mon 3 Aug11:00Broughton Leisure Centre

via Broughton Leisure Centre

Food & DrinkWorkshops & Classes

Curries of the World - Cookery Class

Take in the delicious aromas of different curries from around the world, traditionally a sauce seasoned with spices – there are so many varieties it’s hard to understand the differences. This class will look at different curries from around the world – Sri Lankan, Japanese and Indian – which will give you a wealth of knowledge so you can embrace your spice cupboard! Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home. Example dishes: For allergies & dietaries let us know in the booking notes. Sri Lankan Fish & Green Bean Curry. Indian Potato & Spinach Saag Aloo Japanese Chicken Curry with Sticky Rice What’s included: Complimentary drink on arrival. Additional beverages can be purchased at the bar. All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones. Copies of the recipes will be emailed to you after the class. The added bonus is the washing up is all done for you! Skill Level: All Abilities

Mon 3 Aug18:00Food Sorcery Cookery School, Didsbury

via Food Sorcery Cookery School, DidsburyCurated

Workshops & Classes

Learn to Sew Course

More Details and Book

Mon 3 Aug18:30Ministry Of Craft

via Ministry Of Craft

Workshops & Classes

Taekwon-do class

A self-defence martial arts class. Initial class just £1 (then £5 per class, plus yearly membership fee of £35). By Authentic Centre for Excellence (A.C.E) leaders Miss Jemma Wells and Mr Daniel Thomas. https://www.facebook.com/acetkdmanchester

Mon 3 Aug20:30Birch Community Centre

via Birch Community Centre

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