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Filled Pasta Workshop at the Makers Mill

Hosted by Devour's Executive Head Chef, Carl Frost Join us as we dive into the art of filled pasta, a beloved tradition found in kitchens all across Italy. From north to south, nearly every region has its own version of pasta , each one crafted to hold rich, flavourful fillings that celebrate local ingredients and heritage. Chef Carl will guide you step-by-step through making a tender, pliable dough, unveiling the secrets to achieving flawless pasta with the kneading and resting technique, and teach you how to shape these beautiful little pouches by hand — no special tools required. You'll also pick up some basic knife skills along the way. We'll explore classic fillings inspired by the best seasonal ingredients of the moment, and you'll make your own accompanying sauce that lets those fillings shine. Cap off your pasta-making adventure by sitting down together to enjoy the pasta you've made, cooked on-site and served with a glass of wine. #block-73e55acc4444483a0827 { } #block-73e55acc4444483a0827 .sqs-html-content { } @media screen and (max-width: 767px) { #block-73e55acc4444483a0827 { } } @media screen and (max-width: 767px) { #block-73e55acc4444483a0827 .sqs-html-content { } } @media screen and (max-width: 767px) { } Additional details Half-Day Workshop Time: 5:00pm – 8pm (please arrive by 4:45pm) Course includes: A glass of wine or bottled beer on arrival All ingredients and equipment Step-by-step guidance from Devour's Executive Head Chef, Carl Frost Basic knife skills...