Partican Brewing

Upcoming events at Partican Brewing

Food & DrinkHistory & Heritage

KANPAI TURNS 10 - Celebratory Archive Tasting

Join us as we celebrate 10 years of KANPAI with a very special one-night-only archive tasting. Over the past decade we've brewed hundreds of batches, experimented with countless techniques, and watched British sake evolve from a curiosity into a thriving category. For this anniversary event, we're opening the cellar and sharing a hand-picked selection of rare and aged bottles from across our journey. Taste your way through the story of KANPAI, exploring how our brewing has developed over the years, from early releases to award-winning favourites and a few surprises that have been quietly maturing in our archive. Hosted by our brewing team, this open access tasting will offer a unique opportunity to compare vintages, discover how sake evolves with age, and hear some of the stories behind some of our most memorable brews. Expect: Open access of rare archive sakes spanning 10 years of KANPAI Relaxed, informal event - not a structured tasting, rather a chance to explore at your own pace Share in stories, insights and behind-the-scenes brewing anecdotes Limited bottles that may never be poured again Sake cup to use on the night for your archive exploration and take home with you Kitchen and bar will be open as usual for any extras you may want to purchase and enjoy Whether you've been with us since the beginning or are discovering KANPAI for the first time, this is a chance to raise a glass to the past, present and future of British sake.

Thu 2 Jul17:00Partican Brewing

via Partican Brewing

Community

Exploring Bodaimoto - With Kanpai X Wset

Join WSET students at KANPAI’s Bermondsey taproom, just a short walk from WSET School London, for an exclusive deep dive into one of sake’s oldest and most fascinating brewing styles. KANPAI’s Head Brewer, Tom Wilson, will guide guests through this season’s Bodaimoto releases - a rare opportunity to taste three different tanks from the 2026, each presented in two distinct styles, for a total of six unique pours. Discover how production choices can shape flavour, texture and aroma, while exploring the rich history behind this 1,000 year old Japanese brewing method. The tasting will be accompanied by a small selection of snacks, carefully paired to complement the sake. Whether you are new to sake or already immersed in the world of nihonshu, join us for an evening of discovery at the home of craft sake in London. #block-c8fbd63f2d5de76b8ac0 { } #block-c8fbd63f2d5de76b8ac0 .sqs-html-content { } @media screen and (max-width: 767px) { #block-c8fbd63f2d5de76b8ac0 { } } @media screen and (max-width: 767px) { #block-c8fbd63f2d5de76b8ac0 .sqs-html-content { } } @media screen and (max-width: 767px) { } BOOK VIA WSET

Thu 9 Jul18:30Partican Brewing

via Partican Brewing

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