Illustrated scene for Vivat Bacchus

Vivat Bacchus

In London Bridge, City and County of the City of London

Address

4 Hayes Lane, London, SE1 2HB

Directions

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Website

vivatbacchus.co.uk

Phone

020 7234 0891

Upcoming events at Vivat Bacchus

When a London Bridge plan takes shape, Vivat Bacchus is a name worth recognising. The current listings lean towards community events and history & heritage, which is a handy clue when you are deciding what might suit.

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Smoke & Fire: An Evening of South African Fire Cooking
Community

Smoke & Fire: An Evening of South African Fire Cooking

Executive chefs Louise Gillett and Dane Barnard come together for an evening of fire, flame and the flavours of South Africa. This summer we’re bringing out the big guns at our one and only Smoke & Fire dining experience. Two chefs, six courses and 1 lekker evening . All of it cooked on fire. All of it rooted in South Africa. Our executive chef Dane Barnard will be joining forces with Western Cape-based executive chef Louise Gillett for an evening of South African culinary exploration: bold flavours, smoke-kissed textures and produce pulled straight from the farm. About The Menu After a glass of sparkling wine, we're rolling out a 6-course South African menu. From snoek doughnuts with smoked labneh and peri peri roasted almonds, to torch-kissed watermelon carpaccio with feta, mint chutney and biltong crumb - this is South African fire cooking at its finest. Expect fish with sweet potato, noodle salad, spanspek and jalapeño crunch, as well as pressed confit lamb neck with charred mealies, pickled tomato and a duck rosemary jus, and a closing evaporated milk flan with caramelised peach and aniseed ice cream. Bold, smoky, and unapologetically South African. Scroll down for the full menu. About The Chefs Louise is one of South Africa’s most celebrated culinary figures, having spent decades cooking with the land - not just on it.

Fri 31 Jul18:30Vivat Bacchus
via Vivat Bacchus
via Vivat Bacchus

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Heritage Day Braai Feast /with Bartinney & Plaisir Wine Estates
History & Heritage

Heritage Day Braai Feast /with Bartinney & Plaisir Wine Estates

Get ready for a legendary South African Braai experience as we fire up the grill and serve up a sharing braai & wine feast in celebration of SA Heritage Day - with none other than Bartinney and Plaisir Wine Estates. South African braai is more than grilling. It's a cultural celebration of unity and tradition. Join us on our London Bridge terrace for an authentic Heritage Day sharing feast that'll transport you straight to the Rainbow Nation. THE WINE We are incredibly excited to welcome Lee-Ann from Bartinney & Plaisir Wine Estates whose wines will be paired with the sharing braai feast. We'll be exploring the icons, classics, and hidden gems of Stellenbosh - from bright, aromatic Sauvignon Blanc to creamy Chardonnays and the beautifully layered Plaisir Estate Red Blend. All the wines come from Bartinney and Plaisir Estates, two family-run estates in Stellenbosch, known for precision, character and a deep connection to its terroir. THE FOOD Fire up your appetite for our multi-course sharing menu: perfectly tender chicken sosaties, king prawns with Cape Malay sauce, premium bone-in rib-eye, juicy apricot harissa chicken, traditional boerewors, fresh line fish, and more South African classics - all prepared with the authentic flavours and spices that make our cuisine legendary.

Fri 25 Sept18:30Vivat Bacchus
via Vivat Bacchus

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