What's on in Wrinkleberry

Devon, England

Wrinkleberry sits snug in Devon with a charm that feels like an old friend you haven't seen since school holidays. Without any big venues to shout about, we rely on the quiet pubs and local shops to host our own little gatherings. It's not about the size of the room, but the warmth of the crowd who know exactly where to go for a pint or a chat. We don't need a stadium to have a good time here when the community pulls together for market days and village fairs. Even if you're just popping down for a coffee, there's usually a story being told around the corner. Near Here keeps track of all these local moments so you never miss the chance to catch up with your neighbours again.

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Community
Around £90.00

Growing Perennial Vegetables – The Future of Farming and Food

We’re excited for you to join us for a very special event at Birch Farm, of The Collective at Woolsery, marking the end of our first full year growing perennial vegetables at scale and developing them as a viable and delicious food source. At Birch Farm, we believe perennialfoods will play a crucial role in building resilient, biodiverse farming systems in the face of a changing climate. By integrating Food Forest principles and perennial growing systems into our existing market garden model—rooted in Natural Farming and agroforestry—we aim to inspire others to reimagine how we grow, cook, and eat. Why Attend? Over the past year (2025), we’ve been on a journey of discovery—experimenting with a wide range of perennial vegetables, collaborating with chefs, and learning firsthand about their potential in the field and the kitchen. This event is a chance to see the process in action, taste the results, and join a growing community of growers, chefs, and food lovers who are excited by the possibilities of perennial crops. What to Expect: Reflections from the Field: What worked, what didn’t, and what we’ve learned about growing perennials in a market garden setting. Tasting & Cooking Demos: Sample dishes prepared with perennial vegetables by our Head Chef Toby Neal, alongside Jack Feeny of No Mise en Plastic—showcasing new flavour profiles and cooking techniques.

Fri 24 AprFarmer's Arms(2.4mi)
via Farmer's ArmsCurated

Event details on Near Here are aggregated from third-party sources and may change. Always verify times, location, availability, and any price directly with the organiser before travelling. See Terms.