What's on in Slerra, Higher

Devon, England

Higher Slerra sits quietly in Devon where the hills roll on and the air feels a bit more relaxed than down by the coast. There are plenty of community groups meeting in local halls and farmers markets popping up when the weather turns crisp. It is a place where neighbours know each other's names and you can find out what's on without needing to hunt through a dozen websites. The village hall usually hosts something from a drama group to a choir practice, while the school organises sports days that make the playground buzz with energy. Even if there are no big venues listed, the local pubs often put on quiz nights or live sessions that draw crowds from across the parish. Near Here keeps track of all these little gatherings so you don't have to ask round the water cooler for updates.

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community
Community
Around £90.00

Growing Perennial Vegetables – The Future of Farming and Food

We’re excited for you to join us for a very special event at Birch Farm, of The Collective at Woolsery, marking the end of our first full year growing perennial vegetables at scale and developing them as a viable and delicious food source. At Birch Farm, we believe perennialfoods will play a crucial role in building resilient, biodiverse farming systems in the face of a changing climate. By integrating Food Forest principles and perennial growing systems into our existing market garden model—rooted in Natural Farming and agroforestry—we aim to inspire others to reimagine how we grow, cook, and eat. Why Attend? Over the past year (2025), we’ve been on a journey of discovery—experimenting with a wide range of perennial vegetables, collaborating with chefs, and learning firsthand about their potential in the field and the kitchen. This event is a chance to see the process in action, taste the results, and join a growing community of growers, chefs, and food lovers who are excited by the possibilities of perennial crops. What to Expect: Reflections from the Field: What worked, what didn’t, and what we’ve learned about growing perennials in a market garden setting. Tasting & Cooking Demos: Sample dishes prepared with perennial vegetables by our Head Chef Toby Neal, alongside Jack Feeny of No Mise en Plastic—showcasing new flavour profiles and cooking techniques.

Fri 24 AprFarmer's Arms(2.3mi)
via Farmer's ArmsCurated

Event details on Near Here are aggregated from third-party sources and may change. Always verify times, location, availability, and any price directly with the organiser before travelling. See Terms.