What's on in Higher Velly

Devon, England

Higher Velly is a proper Devon spot where the rain doesn't last long enough to dampen spirits, and the local scene knows exactly how to keep things dry and cheerful. With no big venues on the list, the real fun happens in community halls, village greens, and whatever pop-up gathering you stumble upon while walking home from the shop. It is the kind of place where a sudden shower just means it's time for a cuppa and a chat with whoever has organised the next get-together. You might find yourselves at a local hall listening to some live music or joining a craft group that makes your own hands busy enough to forget the weather outside. Near Here keeps track of all these little gatherings so you can plan your evening without needing to ask round every door.

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Community
Around £90.00

Growing Perennial Vegetables – The Future of Farming and Food

We’re excited for you to join us for a very special event at Birch Farm, of The Collective at Woolsery, marking the end of our first full year growing perennial vegetables at scale and developing them as a viable and delicious food source. At Birch Farm, we believe perennialfoods will play a crucial role in building resilient, biodiverse farming systems in the face of a changing climate. By integrating Food Forest principles and perennial growing systems into our existing market garden model—rooted in Natural Farming and agroforestry—we aim to inspire others to reimagine how we grow, cook, and eat. Why Attend? Over the past year (2025), we’ve been on a journey of discovery—experimenting with a wide range of perennial vegetables, collaborating with chefs, and learning firsthand about their potential in the field and the kitchen. This event is a chance to see the process in action, taste the results, and join a growing community of growers, chefs, and food lovers who are excited by the possibilities of perennial crops. What to Expect: Reflections from the Field: What worked, what didn’t, and what we’ve learned about growing perennials in a market garden setting. Tasting & Cooking Demos: Sample dishes prepared with perennial vegetables by our Head Chef Toby Neal, alongside Jack Feeny of No Mise en Plastic—showcasing new flavour profiles and cooking techniques.

Fri 24 AprFarmer's Arms(3.2mi)
via Farmer's ArmsCurated

Event details on Near Here are aggregated from third-party sources and may change. Always verify times, location, availability, and any price directly with the organiser before travelling. See Terms.