What's on in Burscott

Devon, England

Burscott sits quietly in Devon where the air smells of rain and damp earth, a perfect spot for a long walk or just watching the clouds drift by. Without any big venues to shout about, the village relies on its local pubs and community halls to keep things lively without making a fuss. It is that kind of place where neighbours know your name and you can find out what is on simply by asking round the corner. The real magic here is in the small gatherings that happen when people decide they have enough of the weather and want to get together. A game night at someone's house or a quiet talk over coffee feels more special than anything else we could list. Near Here keeps track of these local moments so you never miss a chance to catch up with friends down the road.

Loading map…

community
Community
Around £90.00

Growing Perennial Vegetables – The Future of Farming and Food

We’re excited for you to join us for a very special event at Birch Farm, of The Collective at Woolsery, marking the end of our first full year growing perennial vegetables at scale and developing them as a viable and delicious food source. At Birch Farm, we believe perennialfoods will play a crucial role in building resilient, biodiverse farming systems in the face of a changing climate. By integrating Food Forest principles and perennial growing systems into our existing market garden model—rooted in Natural Farming and agroforestry—we aim to inspire others to reimagine how we grow, cook, and eat. Why Attend? Over the past year (2025), we’ve been on a journey of discovery—experimenting with a wide range of perennial vegetables, collaborating with chefs, and learning firsthand about their potential in the field and the kitchen. This event is a chance to see the process in action, taste the results, and join a growing community of growers, chefs, and food lovers who are excited by the possibilities of perennial crops. What to Expect: Reflections from the Field: What worked, what didn’t, and what we’ve learned about growing perennials in a market garden setting. Tasting & Cooking Demos: Sample dishes prepared with perennial vegetables by our Head Chef Toby Neal, alongside Jack Feeny of No Mise en Plastic—showcasing new flavour profiles and cooking techniques.

Fri 24 AprFarmer's Arms(2.3mi)
via Farmer's ArmsCurated

Event details on Near Here are aggregated from third-party sources and may change. Always verify times, location, availability, and any price directly with the organiser before travelling. See Terms.