Middle Eastern Cookery

With everyone loving vibrant and zingy hummus, falafels, tabouleh and baba ghannouj mopped up by freshly-baked soft pita bread; as well as spicy tagines, kebabs and shawarma, it’s no wonder Middle Eastern cuisine is claimed to be the fastest growing ethnic cuisine in Europe and the U.S. Come and see what all the fuss and excitement is all about and create your own little Middle Eastern mezze heaven as well as learning more substantial dishes that you will want to keep making again and again. WHAT YOU CAN EXPECT – + Levantine Cookery Styles (Lebanon, Jordan, Syria, Palestine, Israel, Turkey) + North African Cookery Styles (Morocco, Tunisia, Egypt) + Arabic Bread-making Traditions + Dazzling Middle-Eastern Salads + Traditional Arabic Spice Blends Exact recipes for this class will vary by season. This class is suitable for vegetarian and vegan. Not suitable for gluten free. WHERE: Blackfriars Cookery School TIMES: 9.30am to 4.30pm COST: £160 per person which includes refreshments throughout the day, a communal lunch with wine, regional beverage and coffee in the Cookery School, your own apron and recipes to take home. Places are only confirmed once paid in full and are non-refundable or transferable. WHAT TO WEAR: Aprons are provided though please arrive in comfortable clothes that you don’t mind getting a bit messy. DIETARY REQUIREMENTS: Please let us know if you have any dietary requirements, conditions we should know about or any other specific requests.