Morning Cookery Club - Japanese

About this event

Japanese cuisine offers an exciting variety of seasonal vegetables, seafood and meats which make some of the world’s most iconic ingredients and dishes. Japanese home-cooking uses minimal intervention and just a handful ingredients, allowing the produce at hand to speak proudly for itself. On this session, you will explore some traditional Japanese techniques and staple ingredients which transform the ordinary into the sensational. Experience the meditation of traditional slow-braising and the quick pace of teriyaki. EXPECT DISHES LIKE: + Kakuni (Sake Braised Pork) + Yakitori (Traditional Grilled Chicken) + Yakionigiri (Grilled Rice Balls) + Chuka Fu (Miso Cabbage Salad) + Gom-ae (Green Vegetables with Peanut Sauce). Suitable for vegetarian, vegan and gluten free. Please note, dishes vary by season. Our lively morning cookery sessions give you a taste of your chosen subject under the tutelage of our experienced cookery school teacher. The sessions are suitable for beginner cooks and are led by our friendly chef tutors. The class has been designed to increase your home cooking skills, experience and confidence. WHERE: Blackfriars Cookery School TIMES: 10am-1pm COST: £90 per person per session which includes all your food produce and meal to take home or eat in, simple refreshments during the class and a glass of wine to enjoy with your food.