
Cake Decorating - Drip Cake & Piping Skills
CuratedWhen
Saturday, 11 July 2026, 11:00 – 15:00
Food Sorcery Cookery School, Didsbury
adjacent to Waterside Hotel, Wilmslow Rd, Didsbury, Manchester M20 5WZ
Time
11:00 – 15:00
Price guide
Not listed — worth a quick ask
Learn the essential skills of professional cake decorating in this hands-on workshop with Victoria. You’ll master how to level, fill, crumb-coat and finish a cake from start to perfection. Explore a range of buttercream techniques, from creating smooth, sharp edges to elegant piping and drip designs. With expert guidance throughout, you’ll have the freedom to add your own creative flair — designing a cake that’s uniquely yours. Skills you will learn: Learn to stack, dowel and prepare a pre-made cake ready for decorating. Buttercream Icing for a professional smooth finish. Creating the perfect drip in your choice of colour. Buttercream decorating skills – flowers and swirls. Victoria will show you piping techniques to create different shapes, you choose which to put onto your cake. You’ll leave with a beautifully finished cake – please bring a sturdy bag or box for transport. What’s included: Tea, coffee and refreshments throughout the day All ingredients, equipment and gift-wrap Your decorated cake to take home (please bring suitable containers) Full workshop notes emailed after the class Best of all, we take care of the washing up! Skill Level: Suitable for all abilities.
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