Didsbury

About this event

Step into the rich and aromatic world of Indian cooking with this hands-on class dedicated to curries. You’ll learn how to balance spices, layer flavours, and create authentic dishes that go far beyond the takeaway. Guided by our chef, you’ll cook a variety of curries from across India – from creamy, comforting classics to fiery regional favourites – along with the accompaniments that bring them to life. Whether you’re new to Indian cuisine or looking to expand your repertoire, you’ll take away the skills and confidence to recreate these dishes at home, impressing family and friends with meals full of depth and tradition. Example dishes: For allergies & dietaries let us know in the booking notes. Green Chutney (demo) Keema Lamb Samosa’s with Raita Butter Chicken Curry with Ghee Rice and homemade Chapatis What’s included: Complimentary drink on arrival. Additional beverages can be purchased at the bar. All ingredients provided, eat as you cook and take home the additional dishes, bring containers or use our simple ones. Copies of the recipes will be emailed to you after the class. The added bonus is the washing up is all done for you! Skill Level: All Abilities