Adult & Child - Pasta, Garlic Bread and Tiramisu
Workshops & Classes

Adult & Child - Pasta, Garlic Bread and Tiramisu

Curated

When

Thursday, 6 August 2026 at 23:30 – Friday, 7 August 2026 at 14:30

Food Sorcery Cookery School, Didsbury

adjacent to Waterside Hotel, Wilmslow Rd, Didsbury, Manchester M20 5WZ

Time

23:3014:30

Price guide

Not listed — worth a quick ask

About this event

Spend quality time together while learning new skills in the kitchen. Our Adult & Child Cookery Class is designed to be a fun, hands-on experience where you cook side by side, guided by one of our expert chefs. Together you’ll create a selection of delicious Asian-inspired dishes that are packed with flavour and fun techniques. From shaping and filling bao buns to stretching noodles and creating sweet steamed buns, this class is full of the hands-on cooking tasks children love, while teaching practical skills and recipes the whole family can enjoy again at home. Whether you’re introducing a budding young foodie to cooking or simply looking for a memorable activity to enjoy together, this class offers the perfect blend of learning, creativity and great food. On the Menu: Fresh Pasta Carbonara – learn how to mix, roll and shape fresh pasta from scratch to make into a carbonara Fresh Pasta Tortellini – with spinach & ricotta filling Garlic Bread – Take a ciabatta and create delicious cheesy garlic bread Tiramisu – A classic Italian dessert with chocolate orange Allergies & Dietaries Please let us know about any allergies or dietary requirements when booking. Each adult and child pair will cook the same ingredients at their workstation.

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This event was originally posted by Food Sorcery Cookery School, Didsbury. Visit their site for the latest details.

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