Community

Authentic Campfire Cookery

Name: Authentic Campfire Cookery
Start: 2026-08-08T11:00:00+01:00
End: 2026-08-08T18:00:00+01:00
Location: Park in the Past

When

Saturday, 8 August 2026, 11:00 – 18:00

Park in the Past

Fagl Ln, Hope, Wrexham, LL12 9HB

Time

11:00 – 18:00

Price guide

Not listed — worth a quick ask

Get the full details

[vc_row full_width=”stretch_row” el_class=”innerpage-rowgraphic”][vc_column width=”2/3″][vc_column_text css=””] Bringing people together through fire, food & woodland craft. [/vc_column_text][vc_column_text css=”” el_class=”inner-pagetitle”] Step into the woodland kitchen and discover the joys of traditional outdoor cookery in this immersive one-day course. Set against the beautiful backdrop of our woodland basecamp, this course celebrates the simple pleasure of preparing and sharing good food around the campfire. You’ll explore time-honoured methods of cooking in the wild, using cast iron, hot smoking, baking, and earth ovens, as well as learning how to manage a fire for a range of cooking tasks. Led by experienced outdoor educator James Kendall, you’ll spend the day learning hands-on skills that transform humble ingredients into delicious campfire feasts. From baking bread over the flames to roasting meat in a ground oven, this course is a journey into the flavours, aromas, and community spirit of woodland cookery. This course is perfect for anyone who wants to deepen their outdoor living skills, from bushcraft enthusiasts to food lovers looking to explore the art of cooking in nature’s kitchen.

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This event was originally posted by Park in the Past. Visit their site for the latest details.

Event details on Near Here are aggregated from third-party sources and may change. Always verify times, location, availability, and any price directly with the organiser before travelling. See Terms.

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Event details on Near Here are aggregated from third-party sources and may change. Always verify times, location, availability, and any price directly with the organiser before travelling. See Terms.