Indian Curry Feast

About this event

Menu – Paneer Rogan Josh; Sweet Potato & Spinach Dahl; Butter Chicken Curry; Classic Goan Curry In this feast of a class we will take a culinary journey across India! You will learn how to make delicious curries from 4 different areas: Kashmir: Paneer Rogan Josh – we thought that you would like to try the classic Indian ingredient paneer, and have paired it with this aromatic curry which traditionally features in a multi-course Kashmiri feast! Rajasthan: Sweet Potato & Spinach Dahl – learn how to cook with lentils, and create a delicious curry featuring the perfect flavour pairing of spinach and sweet potato. Punjab: Butter Chicken Curry – this is a rich, spiced, tomato and butter based curry which works perfectly with succulent chicken. Goa: Classic Goan Curry – a light, coconut based curry which is a much loved dish around the world. This will be a night full of Indian ingredients, flavours and fun, which will give you the confidence to be creative in your cooking! This class costs £47.50 per person, you will have your own table but will be sharing a hob and working in a pair. Flavours Of The World Class Details: Over 18’s only Price Includes Tuition, Aprons, Ingredients & Hot Drinks plus Sparkling Elderflower will be served with your meal.