Lamb Class
When
Wednesday, 16 September 2026
9 Copenhagen Street, Worcester, WR1 2HB
Price guide
Not listed — worth a quick ask
About this event
Remarkably, lamb is one of the most seasonal of all meats. In this class we will show how the characteristics and ‘eating’ of this meat changes as the seasons progress. Starting at Easter with spring lamb, when the animals are around 4 to 5 months old, we will break down a whole carcass, pointing out […]
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This event was originally posted by Ginger Pig. Visit their site for the latest details.
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