Sourdough Making 1/2 day Class @MCS
CuratedWhen
Tuesday, 23 February 2027
The Old Barn, The St, Axminster, EX13 7RJ
Price guide
£65
About this event
(YOU WILL NEED to purchase or bring before the course a Banneton or Banneton2 and have a large casserole-type (With lid) dish or cloche before the course) – Mina will help you. Please ask via . Learn hands-on how to make my basic 24 hour fermented loaf: 1. What is a starter/ mother? How does it work? 2. Learn the stretch and fold method 3. Window pane test and final Shaping 4. Variables that impact a perfect loaf Bottomless tea and coffee whilst your dough does its magic, the process cannot be rushed! A take-home wonderful gift bag of freebies containing all you need for your first make @home loaf. Including my starter, bread tools, organic flour and the master recipe
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This event was originally posted by Minas cookery school. Visit their site for the latest details.
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