Masterclass: Plant-based Caribbean Cuisine
Workshops & Classes

Masterclass: Plant-based Caribbean Cuisine

When

Saturday, 27 June 2026, 12:00 – 16:00

Liberty Hall

Clapton Common, London, E5 9AA

Time

12:0016:00

Price guide

Not listed — worth a quick ask

Get the full details

Come and experience the vibrant, comforting, and deeply flavourful world of Caribbean cooking—plant-based style! Join us for a hands-on masterclass highlighting distinctive, traditional plant-based Caribbean dishes that are rarely seen in mainstream cooking classes or restaurants. Centered on nourishing, natural ingredients and bold island flavors, this experience is ideal for curious food lovers who want to learn authentic techniques and discover recipes rooted in Caribbean home kitchens. Whether you’re new to plant-based Caribbean cooking or looking to deepen your skills, this masterclass is a delicious way to connect with culture, community, and seriously good food. Sample Menu: Sorrel Juice: a refreshing spiced hibiscus drink, loved across the Caribbean and celebrated for its health-boosting properties Fry Bakes & Ackee: crispy fried pillows of dough served with golden ackee fruit, prepared the traditional savory way Baigan & Tomato Chokas: roasted aubergine and tomato mashed with chadon beni and Scotch bonnet for a smoky, punchy relish Corn Soup with Pumpkin & Green Bananas: a comforting island classic using green bananas as a savory, hearty ingredient Green Seasoning: the essential Caribbean herb blend used in countless dishes; we’ll make enough for you to take home Pone: a traditional cassava and sweet potato pudding, delicious served hot or cold About The Chef, Flo: Floella (Flo) Francis is the Community Made Head Chef at Made In Hackney and is cherished and...

Location

Loading map…

Open in Google Maps

Spotted something off? Help us put it right →

This event was originally posted by Liberty Hall. Visit their site for the latest details.

Event details on Near Here are aggregated from third-party sources and may change. Always verify times, location, availability, and any price directly with the organiser before travelling. See Terms.

While you're in the area...

Masterclass: Root to Leaf, Cooking without Waste
Workshops & Classes

Masterclass: Root to Leaf, Cooking without Waste

Join us and chef Helen Graham for a hands-on cooking experience to learn to cook from root to leaf, reducing waste and maximising flavour. Join renowned chef and food writer Helen Graham for a hands-on masterclass that transforms the way you think about vegetables. In this root-to-leaf experience, you’ll discover how to cook boldly and sustainably, maximising flavour while minimising waste. Drawing from Helen’s distinctive culinary style, you’ll explore innovative techniques to bring the whole vegetable to life, from stem to skin. You’ll cook your way through a sample menu of vibrant, plant-based dishes, including: Roast Carrots with Creamy Tahini & Miso – Perfectly roasted carrots elevated with a rich, umami-packed sauce Carrot Top Pesto – Bright, herbaceous, and made entirely from the carrot greens Dill, Pea & Barberry Fritters – Light, crispy, and bursting with fresh, seasonal flavours Zohar Cake – A fragrant, delicious cake using both the lemon and orange zest and juice so nothing goes to waste Learn to transform everyday vegetables into exciting, flavour-packed dishes while embracing a sustainable, zero-waste approach. Whether you’re plant-based, veg-curious, or passionate about sustainable cooking, this immersive workshop will equip you with practical skills, bold flavour combinations, and a new appreciation for the beauty of whole vegetables. About Chef Helen Graham Helen Graham is a London-based chef and acclaimed food writer, known for her inventive...

Sat 20 Jun12:00Liberty Hall

Event details on Near Here are aggregated from third-party sources and may change. Always verify times, location, availability, and any price directly with the organiser before travelling. See Terms.