Masterclass: Plant Based Italian Summer Brunch
Workshops & Classes

Masterclass: Plant Based Italian Summer Brunch

When

Saturday, 13 June 2026, 12:00 – 16:00

Liberty Hall

Clapton Common, London, E5 9AA

Time

12:00 – 16:00

Price guide

Not listed — worth a quick ask

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Discover plant-based Italian cooking: fresh pasta, seasonal brunch dishes & regional recipes made with love. Celebrate the joy of Italian summer cooking with a vibrant, 100% plant-based brunch experience. This hands-on class is all about fresh, seasonal ingredients, traditional recipes, and the simple pleasure of making beautiful food from scratch—just like in an Italian home. Whether you’re vegan, plant-curious, or simply love great food, this class will show you how naturally delicious Italian cuisine can be without any animal products. Brunch Menu Highlights Panzanella (Tuscan Bread Salad): A rustic classic that proves less is more. Learn how to bring together juicy tomatoes, day-old bread, onions, basil, and olive oil into a refreshing, flavor-packed summer salad. Fresh Handmade Pasta: Roll up your sleeves and learn how to make fresh short pasta from scratch! Seasonal Plant-based Pestos: Pair your freshly made pasta with two vibrant pestos: a rich sundried tomato & walnut blend and a peppery rocket & pine nut blend, both bursting with summer flavors. Aubergine and Courgette Parmigiana: A comforting Italian favorite reimagined the plant-based way.

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This event was originally posted by Liberty Hall. Visit their site for the latest details.

Event details on Near Here are aggregated from third-party sources and may change. Always verify times, location, availability, and any price directly with the organiser before travelling. See Terms.

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Event details on Near Here are aggregated from third-party sources and may change. Always verify times, location, availability, and any price directly with the organiser before travelling. See Terms.