Field-to-Fork Supper Club
When
Friday, 1 May 2026, 19:00 – 22:00
Freston Street, IP9 1AB
Time
19:00 – 22:00
Price
Not listed — worth a quick ask
About this event
A field-to-fork celebration of the season with a tailored four-course menu. Experience the best of the regional landscape through our signature Supper Club series. Each event is built around a unique seasonal theme, showcasing the finest local produce alongside vibrant vegetarian options. The night features an expert guest speaker offering rare insight into local sourcing and the surrounding countryside. Join us for a unique sensory experience where the menu reflects the true character of the local larder. Event Highlights: Bespoke Dining: A tailored four-course set menu that changes with each event. Expert Insight: Guest talks from local producers, foragers, or game experts. Garden to Table: A focus on ingredients sourced directly from the region. Inclusive Options: Thoughtful vegetarian and plant-based alternatives are always provided. Details: Price: £65 per person. Booking: This is a recurring series; please select your preferred date from the calendar. Menu: Themes and dishes are announced closer to each event date.
This event was originally posted by The Boot at Freston. Visit their site for the latest details.
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