SOHO Burlesque Club

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Soho Burlesque Club, London, WC2H 7JH

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Upcoming events at SOHO Burlesque Club

via SOHO Burlesque Club
via SOHO Burlesque Club

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via SOHO Burlesque Club
Double Discount Tuesdays
Community

Double Discount Tuesdays

Members will receive double their membership tier discount on food and beverage purchased during the selected times. Promotion Details: Members must present their rewards card or membership card on the Hippodrome app to the server prior to paying. Offer is valid every Tuesday from 09:00 am – 02:00 am on Wednesday. Eligible members will receive double their standard tier based food and beverage discount on qualifying purchases. Not valid in conjunction with any other offer or promotion. The discount is applied to the pre-tax subtotal of the bill. This offer is not valid in Chop Chop. The offer is valid across all remaining food and drink venues operating within The Hippodrome Casino. Exclusions and Restrictions: This discount is not valid in conjunction with any other offers. Discount does not apply to service charge. The discount is only applicable on cash, credit/debit card and rewards points purchases. General: All participants must be at least 18 years of age to enter. All participants must be registered with the Hippodrome Rewards Programme.

Mon 31 AugSOHO Burlesque Club
via SOHO Burlesque Club
Dry-Aged Experience For Two
Community

Dry-Aged Experience For Two

We have created something worth gathering around — a 1kg Dry-Aged Bone-In Steak for Two, accompanied by a selection of classic steakhouse sides and paired with a glass of Malbec. Every cut is dry-aged for 35 days, a process that intensifies flavour, deepens character, and delivers that unmistakable richness you only get with time. The result is beef that’s more savoury, more tender, and unapologetically bold. Each month, we showcase a different exceptional cut, from richly marbled Irish Rosendale Wagyu to Australian selections and renowned Galician beef, expertly selected for flavour, provenance, and how beautifully it responds to ageing. Think big, bone-in steaks hitting high heat, the marbling rendering slowly, the edges caramelised, and the centre kept perfectly juicy. Served with rich peppercorn sauce and your choice of classic steakhouse sides, golden house fries, creamed spinach, or a fresh chopped salad.

Mon 31 AugSOHO Burlesque Club
via SOHO Burlesque Club
via SOHO Burlesque Club
via SOHO Burlesque Club
via SOHO Burlesque Club
via SOHO Burlesque Club
Double Discount Tuesdays
Community

Double Discount Tuesdays

Members will receive double their membership tier discount on food and beverage purchased during the selected times. Promotion Details: Members must present their rewards card or membership card on the Hippodrome app to the server prior to paying. Offer is valid every Tuesday from 09:00 am – 02:00 am on Wednesday. Eligible members will receive double their standard tier based food and beverage discount on qualifying purchases. Not valid in conjunction with any other offer or promotion. The discount is applied to the pre-tax subtotal of the bill. This offer is not valid in Chop Chop. The offer is valid across all remaining food and drink venues operating within The Hippodrome Casino. Exclusions and Restrictions: This discount is not valid in conjunction with any other offers. Discount does not apply to service charge. The discount is only applicable on cash, credit/debit card and rewards points purchases. General: All participants must be at least 18 years of age to enter. All participants must be registered with the Hippodrome Rewards Programme.

Wed 30 SeptSOHO Burlesque Club
via SOHO Burlesque Club
Dry-Aged Experience For Two
Community

Dry-Aged Experience For Two

We have created something worth gathering around — a 1kg Dry-Aged Bone-In Steak for Two, accompanied by a selection of classic steakhouse sides and paired with a glass of Malbec. Every cut is dry-aged for 35 days, a process that intensifies flavour, deepens character, and delivers that unmistakable richness you only get with time. The result is beef that’s more savoury, more tender, and unapologetically bold. Each month, we showcase a different exceptional cut, from richly marbled Irish Rosendale Wagyu to Australian selections and renowned Galician beef, expertly selected for flavour, provenance, and how beautifully it responds to ageing. Think big, bone-in steaks hitting high heat, the marbling rendering slowly, the edges caramelised, and the centre kept perfectly juicy. Served with rich peppercorn sauce and your choice of classic steakhouse sides, golden house fries, creamed spinach, or a fresh chopped salad.

Wed 30 SeptSOHO Burlesque Club
via SOHO Burlesque Club
via SOHO Burlesque Club
via SOHO Burlesque Club
via SOHO Burlesque Club
Double Discount Tuesdays
Community

Double Discount Tuesdays

Members will receive double their membership tier discount on food and beverage purchased during the selected times. Promotion Details: Members must present their rewards card or membership card on the Hippodrome app to the server prior to paying. Offer is valid every Tuesday from 09:00 am – 02:00 am on Wednesday. Eligible members will receive double their standard tier based food and beverage discount on qualifying purchases. Not valid in conjunction with any other offer or promotion. The discount is applied to the pre-tax subtotal of the bill. This offer is not valid in Chop Chop. The offer is valid across all remaining food and drink venues operating within The Hippodrome Casino. Exclusions and Restrictions: This discount is not valid in conjunction with any other offers. Discount does not apply to service charge. The discount is only applicable on cash, credit/debit card and rewards points purchases. General: All participants must be at least 18 years of age to enter. All participants must be registered with the Hippodrome Rewards Programme.

Sat 31 OctSOHO Burlesque Club
via SOHO Burlesque Club
Dry-Aged Experience For Two
Community

Dry-Aged Experience For Two

We have created something worth gathering around — a 1kg Dry-Aged Bone-In Steak for Two, accompanied by a selection of classic steakhouse sides and paired with a glass of Malbec. Every cut is dry-aged for 35 days, a process that intensifies flavour, deepens character, and delivers that unmistakable richness you only get with time. The result is beef that’s more savoury, more tender, and unapologetically bold. Each month, we showcase a different exceptional cut, from richly marbled Irish Rosendale Wagyu to Australian selections and renowned Galician beef, expertly selected for flavour, provenance, and how beautifully it responds to ageing. Think big, bone-in steaks hitting high heat, the marbling rendering slowly, the edges caramelised, and the centre kept perfectly juicy. Served with rich peppercorn sauce and your choice of classic steakhouse sides, golden house fries, creamed spinach, or a fresh chopped salad.

Sat 31 OctSOHO Burlesque Club
via SOHO Burlesque Club
via SOHO Burlesque Club
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