What's on in Clift

Dorset, England

From craft workshops the kids won't stop asking about to quiz nights that'll test your knowledge of Dorset trivia (yes, really) — Clift has it sorted. Coffee mornings, farmers' markets, film screenings, book clubs, open mic nights, toddler groups, and the occasional village fête that runs like clockwork. All the events that happen in village halls and community centres and local venues that the big listings sites don't bother with. We check the parish council pages, the library noticeboards, the venue websites buried three clicks deep. If it's happening locally and it's worth knowing about, it's here.

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The Effortless Spring Table: Live Cookery & Dinner at Studio Sherborne
Food & Drink

The Effortless Spring Table: Live Cookery & Dinner at Studio Sherborne

A Live Cookery Evening & Shared Dinner Thursday 30 April | 5.30–8.30pm | Studio Sherborne, Unit 15, The Old Yarn Mills, Sherborne DT9 3RQ Spring deserves an unforgettable evening table. This is a relaxed, atmospheric cookery evening — where you gather round, watch, ask questions, and then sit down to eat a generous feast together. It’s for anyone who loves the idea of hosting… but sometimes finds it overwhelming. Too many dishes. Too much timing. Not enough new ideas. During this live cookery evening, I’ll show you how to: • Create sharing plates that feel abundant but unfussy • Get a gentle “wow” from the moment guests sit down • Build colour, texture and flavour into simple seasonal dishes • Shape a menu that caters to varied dietary needs without doubling your workload • Make THE salad dressing that people still talk about the next day • Host without stress or last-minute drama You won’t need to lift a finger, here — instead, you’ll gather round the table as I demonstrate each element, talk through the thinking behind it, and share practical, usable principles you can take home and use. And then we’ll sit down and enjoy the full menu together. The Menu Bubbly focaccia with mosaic butter Whipped feta, caramelised heritage beetroot, spring gremolata Queen butter bean & spring vegetable tagine with preserved lemon, dates and olives Za’atar roasted chicken, pomegranate molasses and labneh Jewelled grains Swoon-worthy seasonal salad plate Vanilla panna cotta, roasted...

Thu 30 Apr17:30St Basil(2mi)

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