Sourdough Enthusiasts
Local gemWhen
Sunday, 20 September 2026
Open Bakery Artisan Bakery Lessons
63,64 St. Georges Road, Brighton, BN2 1EF
Price guide
£160.00
About this event
If you’re already a home bread-baker, or you really want to get involved with the artisan side of bread baking, this workshop will guide you into the world of slow fermentation and sourdough baking. While you create different types of dough, we explain some of the science behind the sourdough method, and give you a grounding in how to best use sourdough cultures with spelt, rye and wheat flours.
Community Boost
Help your community get this event seen
A Community Boost gives it a brighter spot on Near Here, helping more people in the areas you choose discover something happening locally.
Boost this eventAnyone can do it. You're helping a local event reach a local audience.
Spotted something off? Help us put it right →
This event was originally posted by Open Bakery Artisan Bakery Lessons. Visit their site for the latest details.
Event details on Near Here are aggregated from third-party sources and may change. Always verify times, location, availability, and any price directly with the organiser before travelling. See Terms.