French Bread
Local gemAbout this event
Simple wholesome ingredients to bake breads that impress! You will bake a rustic fougasse and crusty baguette style loaves along with a delicate, enriched pain de mie made with eggs, butter, milk, and sugar. Rachael will demonstrate how to shape and bake flamiche (a cross between pizza and a quiche) that is perfect for picnics and finish off the class with pain Suisse (fresh custard & chocolate twists).
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This event was originally posted by Abergavenny Baker. Visit their site for the latest details.
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