Live Fire Cooking Workshop with Paul Ives (Hampshire BBQ)
Local gemWhen
Saturday, 1 August 2026, 11:00 – 16:00
Pedlars Central, The Walled Garden School, Castle Rise, Hawarden, Estate CH5 3NY
Time
11:00 – 16:00
Price guide
£145.00
About this event
Saturday 1st August 10am - 3pm You’ll eat what you cook as you progress through the day! Over the course of this masterclass, you will learn how to make five delicious dishes alongside key, basic techniques to give you confidence in cooking over fire. Throughout the day you will prepare and cook: Garlic & chilli tiger prawns with sourdough. Plank smoked Chalk Stream trout with asparagus and a charred red pepper salsa. Fire roasted half chicken, smoked potato salad, grilled lettuce. Bavette Steak, chimichurri, grilled padron peppers. Asian pork belly burnt ends with pickled asian slaw. This masterclass is perfect for all foodies, cooks and barbecue lovers. It will take place inside and outside, mostly within our warm and light-filled Conservatory space. Unlimited tea and coffee included throughout, plus a snack from Hawarden Estate Farm Shop.
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