Upcoming menus

Take a look at some of our current and upcoming menus. Fish and Seafood Evening 3 June 2026 & 4 June 2026 Multiple Evenings Our Fish and Seafood Menu celebrates the freshness of the coast and the vibrancy of the season, combining sustainably sourced fish and shellfish with garden‑led accompaniments and refined classical techniques. From delicate raw preparations to beautifully balanced cooked dishes, each course has been carefully composed to highlight natural flavours, thoughtful textures and elegant presentation, finishing with light, aromatic desserts inspired by the best of summer produce. View menu Chef's Table Menu 10 June 2026 & 11 June 2026 Multiple Evenings Vegetarian option This special menu offers a uniquely crafted dining experience, showcasing the very best seasonal and locally sourced ingredients. Each dish reflects Head Chef Nathan Jackson’s distinctive culinary style and personal inspirations, blending classical technique with fresh, vibrant flavours. From light, elegant starters to beautifully balanced mains and a refined dessert, the menu celebrates thoughtful cooking, regional produce and creative flair throughout. View menu British Summertime Menu 17 June 2026 & 18 June 2026 Multiple Evenings Vegetarian option Celebrate the flavours of the season with a refined showcase of fresh produce and elegant technique.