SIFIR
CuratedWhen
Friday, 5 June 2026
81 George Street, Hove, BN3 3YE
Price guide
Not listed — worth a quick ask
Sifır is a new pop up collaboration between chef Alison Clare & Barbaros Tanc (Cafe Rust). Sifir is about cooking traditional Turkish dishes using sustainably sourced ingredients with a no-waste approach. The best local and regional produce paired with select dry ingredients from Karin & Barbaros' upcoming trip to Türkiye. Menu Meze - Allotment vine leaf & Turkish raisin dolma/Foraged chicken-of-the-woods manti, Braised white bean with Nutbourne tomato, Pan-fried Nuthurst farm offal, Turkish spices (optional), Einkorn sourdough Sharing Mains - Braised Nutbourne farm hogget & organic Turkish apricots or Stuffed English artichoke, Nutbourne tomatoes & cate garder, mint, Black wheat and foraged herb bulgar, House yoghurt & turkish, tahini, Fermented chilli ezme Dessert Turkish Kadayif, Preston Park magnolias, cate garden rhubarb Not to be missed, to book please email Shammah at Dietaries will be catered for with enough prior warning.
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This event was originally posted by Cafe Rust Hove. Visit their site for the latest details.
Event details on Near Here are aggregated from third-party sources and may change. Always verify times, location, availability, and any price directly with the organiser before travelling. See Terms.
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Event details on Near Here are aggregated from third-party sources and may change. Always verify times, location, availability, and any price directly with the organiser before travelling. See Terms.