Introduction to miso & koji workshops
Local gemWhen
Sunday, 11 October 2026, 14:00 – 16:00
Bentley Green Farm, Crick, Caldicot, NP26 5UT
Time
14:00 – 16:00
Price guide
Not listed — worth a quick ask
About this event
In this hands-on workshop you'll learn how to make your own miso to take home with you, the ins and outs of koji (the mould used to make miso) and get to taste some fab ferments along the way! Upcoming dates are below:
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This event was originally posted by The Crafty Pickle Co.. Visit their site for the latest details.
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