Great British Bread
Local gemAbout this event
Cutting into a warm loaf, fresh from the oven, is such a delight! Especially when you know exactly what ingredients have gone into that loaf. You’ll learn the fundamental principles of how to bake with yeast, how to knead dough to develop the gluten and how to get your timings and temperatures right. You’ll mix a dough enriched with milk, sugar, butter and eggs to make ham and cheese wraps and a beautiful plaited wreath, then choose between a brown, white or granary dough to make a split tin loaf and a traditional batch loaf.
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This event was originally posted by Abergavenny Baker. Visit their site for the latest details.
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