Historic Cooking
When
Saturday, 19 September 2026, 12:00 – 14:30
Buckland Abbey, Yelverton, PL20 6EY
Time
12:00 – 14:30
Price guide
Free! (worth double-checking)
About this event
As you reach the ground floor of Buckland Abbey, you may smell an open fire and something cooking! Our volunteer historical cooking team will be whipping up a spread. This event is a living history display that brings the Abbey to life. The food will not be available for visitors to eat but we will provide recipe cards for you to take away and try at home. Visitors may be able to assist with some simple tasks such as grinding spices. The event is free, normal admission to the Abbey applies. Sessions Include: - April - What would Tudor sailors eat? - May - Tudor seasonal foods - June - Great Big Green Week: Food Through the Ages - July 10th and 12th- 1950s - July and August - Seafaring - October - Seafaring The historical cooking team will also be in the kitchen on 20th March doing a bread and butter talk. Also they shall be back on 19th September for a herbs and spices talk.
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This event was originally posted by Buckland Abbey. Visit their site for the latest details.
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