The Ultimate Seasonal Dinner Party Menu (Summer)

Learn to produce a well-presented, delicious three-course dinner party menu and still have time to spend with your guests. This course will teach you the art of prompt, effective entertaining and you will learn to cook every component of a starter, main course and wonderful dessert as well as how to present your food to a professional restaurant standard. 10th July 2026 9.30am – 4.30pm approx. £210 per person. Price includes VAT Your day will comprise a mixture of hands-on cookery and demonstrations. The exact format will vary from class to class depending on the style of cuisine. The Skills Covered Essential classical and modern techniques for the preparation of an autumn dinner party menu Professional tips in preparation and the cooking process Making different parts of the menu Presentation and flavouring concepts What is included? Beverages and Home Farm House cookies to begin the day Hands-on practical learning Interactive demonstrations Professional tuition and qualified advice Full ingredients used and listed in your recipe packs Full use of Hunters Academy of Food training kitchen Relaxed, friendly atmosphere and lunch with wine Recipe packs to take home No baking experience is necessary, just enthusiasm and a willingness to work alongside other like-minded food lovers. Refreshments will be available throughout the day.