Exploring Nature's Larder with Jim Parums
When
Thursday, 16 April 2026, 18:30 – 20:00
106A Highgate, Kendal
Time
18:30 – 20:00
Price
Not listed — worth a quick ask
About this event
Join Jim as he shares his love of sustainable foraging, explains why he believes it’s a healthier and tastier way to eat, provides hints and tips for first-time foragers…and possibly shares a few seasonal treats with us too! Jim is founder and chief forager of Forage Box, who believe that wild and foraged food is tastier, healthier and better for the planet than food bought in the supermarket. Plus, time spent foraging is great for your mental and physical health… and it’s good fun too! Their mission is to reconnect people with nature through what they eat. Forage Box’s motto: Always Wild, Always Sustainable, Always Delicious is something they stand by and they want foraging to be recognised as a better way of sourcing our food. 60 mins presentation plus Q&A Expect samples and species focus for Spring £10.00 per person (If £10 is a stretch, use promo code WIW25 for a free/reduced ticket.) All money raised will come to Waste into Wellbeing to continue the brilliant work we do.
This event was originally posted by The Eddington Kendal. Visit their site for the latest details.
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