Sunny summer days, sizzling sausages and grilled vegetables, a glass of cold beer… and delicious, freshly baked bread eaten al fresco. What could be better? You’ll mix a dough enriched with milk, sugar, butter and egg to make light brioche buns for your burgers or sausages and a gloriously indulgent potato, garlic and rosemary foaccia… […]
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This event was originally posted by Abergavenny Baker. Visit their site for the latest details.
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Event details on Near Here are aggregated from third-party sources and may change. Always verify times, location, availability, and any price directly with the organiser before travelling. See Terms.