Handmade Pasta Workshop
Local gemWhen
Saturday, 25 July 2026, 14:00 – 17:00
Open Bakery Artisan Bakery Lessons
63,64 St. Georges Road, Brighton, BN2 1EF
Time
14:00 – 17:00
Price guide
£60.00
About this event
In this afternoon workshop, Tommaso will show you how make the perfect pasta dough; he’ll then guide you through two traditional pasta shapes (Malloreddus and Orecchiettte) ; as well as one filled lemon and basil ricotta ravioli pasta; all rolled and shaped by hand! He will communally cook and talk you through how to cook your ravioli and show you how to make a classic herb butter sauce. At the end is an opportunity to informally enjoy your cooked ravioli with fellow class mates. The rest or your uncooked pasta will be boxed up for you to take home and enjoy - great frozen for another day!
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