Herb Preservation: From Garden to Kitchen
When
Saturday, 1 August 2026, 16:00 – 17:00
Alderley Edge, ENG
Time
16:00 – 17:00
Price guide
$25 pp
About this event
This collaborative experience with our farmer and the Silo Cookhouse celebrates the simple pleasure of bringing the garden into the kitchen. Guests will learn how to grow and care for culinary herbs, explore traditional techniques for drying and preserving them, and finish by creating flavorful, shelf-stable herb preparations inspired by the Farm’s seasonal kitchen.
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This event was originally posted by Horseshoe Farm Cafe. Visit their site for the latest details.
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