A Taste of Game at The Old Pottery Restaurant

Game Night: A Taste of Wild On 17th October, step into the wild and experience a unique culinary event dedicated to game meat. From venison to pigeon, this night is all about bold, earthy flavours that capture the spirit of the great outdoors. Savour dishes that celebrate the richness of game meat, including Wellington, pan-fried pigeon, and game terrine. Seasonal sides and accompaniments enhance the flavours, creating a menu that adventurous diners and food enthusiasts will love. With a rustic, wilderness-inspired atmosphere, this evening promises a dining experience unlike any other. Reserve your spot today with a £10 deposit per person. View Menu To book a table, please use the form below. Select your party size and the event date, then scroll down to the evening times to choose your preferred time slot. Don’t forget to inform us of any allergies in the message box towards the end. Book a table Restaurant table management Alternatively, you can call us at or email to make your reservation.