Sangiovese & Slow-Cooked Beef Short Ribs
When
Wednesday, 21 October 2026, 19:00 – 22:00
72 High Street, Christchurch, BH23 1BN
Time
19:00 – 22:00
Price guide
£65
About this event
Wednesday 21st October — 7:00pm A rich, warming autumn evening highlighting the depth of Sangiovese wines paired with melt-in-the-mouth slow-cooked beef short ribs. This hearty seasonal night includes 3 courses : charcuterie to share, slow-cooked ribs for your main, and dessert to finish. A pro
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This event was originally posted by Baccello. Visit their site for the latest details.
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