Sheng Jian Bao - pan fried pork buns
When
Thursday, 23 July 2026, 11:00 – 20:00
Croall Place, Leith Walk, Edinburgh, EH7 4LT
Time
11:00 – 20:00
Price guide
Not listed — worth a quick ask
About this event
We are Aunt Dordordor, an independent artisan food producer specializing in handmade Sheng Jian Bao (Pan-Fried Pork Buns). We moved to Edinburgh from Hong Kong in 2021 and have just launched our small business making authentic homemade Sheng Jian Bao. Originally a century-old Shanghai heritage street food (since the 1920s), these buns are now a staple in Hong Kong’s popular street food scene. We’re excited to bring this authentic craft to Edinburgh. We focus on one thing and do it perfectly—handmade buns with a fluffy top, crispy golden base, filled with pork and rich savory soup inside. We use traditional Hong Kong methods to recreate the authentic "street-side" experience. We sizzle our buns on-site, adding a fantastic aroma and visual appeal.
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This event was originally posted by Leith Walk Police Box. Visit their site for the latest details.
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