Delve into a day of Traditional English Breads
Local gemWhen
Friday, 16 October 2026 at 22:00
Linnels Bank, Hexham, NE46 1TS
Time
22:00
Price guide
Not listed — worth a quick ask
About this event
You'll learn how to make the famous stottie (as seen on TV: BBC2 Robson Green's Weekend Escapes) : a hearty North East flattened bap sufficient to fill and take down a mine and truly wonderful filled with local ham and pease pudding; quick as you please Singing Hinnies that melt in the mouth; a golden Sally Lunn Cake ready to slice and fill with clotted cream and a long-lasting lardy cake, oh so naughty but the perfect tonic after a day of digging in the garden.
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This event was originally posted by Linnels Farm. Visit their site for the latest details.
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